tag:blogger.com,1999:blog-1659346441094624642024-03-13T15:55:27.724-03:00Pour apprendre le françaisCulture, culinaire, voyages Unknownnoreply@blogger.comBlogger141125tag:blogger.com,1999:blog-165934644109462464.post-21757214224648698582023-08-03T15:58:00.000-03:002023-08-03T15:58:51.151-03:00Types de moutarde/ tipos de mostarda<pre class="tw-data-text tw-text-large tw-ta" data-placeholder="Traduction" dir="ltr" id="tw-target-text" style="border: none; color: #202124; line-height: 36px; margin-bottom: -2px; margin-top: -2px; overflow-wrap: break-word; overflow: hidden; padding: 2px 0.14em 2px 0px; position: relative; resize: none; text-align: justify; text-wrap: wrap; unicode-bidi: isolate; width: 270px;"><span class="Y2IQFc" lang="fr" style="background-color: white;"><span style="font-family: arial;">Bonjour! Aujourd'hui je partage ici quelques types de moutardes et leurs caractéristiques.</span></span></pre><p style="text-align: justify;"><span style="background-color: white; font-family: arial;"> Les types de moutarde:</span></p><p style="text-align: justify;"><span style="background-color: white; color: #202124; font-family: arial;">- de </span><span style="background-color: white; color: #202124; font-family: arial;">dijon : moutarde forte, épicée et claire. Il peut être extra fort.</span></p><p style="text-align: justify;"><span style="background-color: white; color: #202124; font-family: arial;">-de Meaux : plus doux et plus sucré que celui de Dijon. et légèrement granuleux.</span></p><pre class="tw-data-text tw-text-large tw-ta" data-placeholder="Traduction" dir="ltr" id="tw-target-text" style="border: none; line-height: 36px; margin-bottom: -2px; margin-top: -2px; overflow-wrap: break-word; overflow: hidden; padding: 2px 0.14em 2px 0px; position: relative; resize: none; unicode-bidi: isolate; width: 270px;"><span class="Y2IQFc" lang="fr"><div style="color: #202124; text-align: justify; text-wrap: wrap;"><span style="background-color: white; font-family: arial;">- de l'ancienne : moutarde en grains grossièrement hachée.</span></div><div style="color: #202124; text-align: justify; text-wrap: wrap;"><span style="background-color: white; font-family: arial;">- à l'estragon : assaisonné d'estragon et de vin blanc.</span></div><div style="color: #202124; text-align: justify; text-wrap: wrap;"><span style="background-color: white; font-family: arial;">- au cassis : fèves et cassis hachés grossièrement.</span></div><div style="color: #202124; text-align: justify; text-wrap: wrap;"><span style="background-color: white; font-family: arial;">- au vinaigre : préparé avec du vinaigre.</span></div><div style="color: #202124; text-align: justify; text-wrap: wrap;"><span style="background-color: white; font-family: arial;">- au vin blanc : préparé avec du vin blanc.</span></div><div style="color: #202124; text-align: justify; text-wrap: wrap;"><span style="background-color: white; font-family: arial;">- au miel : avec du miel.</span></div><div style="color: #202124; text-align: justify; text-wrap: wrap;"><span style="background-color: white; font-family: arial;">- noire : moutarde noire.</span></div><div style="color: #202124; text-align: justify; text-wrap: wrap;"><span style="background-color: white; font-family: arial;">- rouge : avec du poivre.</span></div><div style="color: #202124; text-align: justify; text-wrap: wrap;"><span style="background-color: white; font-family: arial;"><br /></span></div><div style="color: #202124; text-align: justify; text-wrap: wrap;"><span style="background-color: white; font-family: arial;">Visitez le site Cuisine AZ pour voir quelques recettes:</span></div><div style="color: #202124; text-align: justify; text-wrap: wrap;"><a href="https://www.cuisineaz.com/diaporamas/recettes-avec-moutarde-492/interne/1.aspx" target="_blank"><span style="font-family: arial;">Recettes avec moutarde</span></a></div><div class="separator" style="clear: both; text-align: center;"><br style="color: #202124; text-wrap: wrap;" /></div><div style="color: #202124; text-align: justify; text-wrap: wrap;"><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiPqzdvqlocoxHmOUMkItIVeqjDmRcwm2cedkI4xUhEigaJf4Ainf2x-On33KSz9GGy79v-vc9tPGnwVSipVTAwvNEnEEQnjJs03m_-OLG-EDcKM6ay5FvSy8SOrvFN2Cv5HQhKOqlFwzDMCSGZEn3NzJhQLa30Bxm9KMJcgfgEFWXKlxPbddKmv1k41A/s212/Captura%20de%20tela%202023-08-03%20144912.jpg" imageanchor="1" style="background-color: white; font-family: arial; margin-left: 1em; margin-right: 1em; text-align: center; white-space-collapse: collapse;"><img border="0" data-original-height="200" data-original-width="212" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiPqzdvqlocoxHmOUMkItIVeqjDmRcwm2cedkI4xUhEigaJf4Ainf2x-On33KSz9GGy79v-vc9tPGnwVSipVTAwvNEnEEQnjJs03m_-OLG-EDcKM6ay5FvSy8SOrvFN2Cv5HQhKOqlFwzDMCSGZEn3NzJhQLa30Bxm9KMJcgfgEFWXKlxPbddKmv1k41A/s1600/Captura%20de%20tela%202023-08-03%20144912.jpg" width="212" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN3FPU5-sYV6IxjzdHLoGJ-FS5IohLG0-44s7_zBVgLW1vJXgeyysZXHCFJ1QhXGvaO6_WG8HJuDxXt8FEe8I7bbSbZ29BwvoNEMDkJcRXBeMz5D6Z2pPFtBiZAQmopAq1b5fXyDUx0iJxOyr5oW1rfQFxi7Wayes5J4-pdsV4zb1eNzxu0EFY3FFzniM/s1080/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1080" data-original-width="1080" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN3FPU5-sYV6IxjzdHLoGJ-FS5IohLG0-44s7_zBVgLW1vJXgeyysZXHCFJ1QhXGvaO6_WG8HJuDxXt8FEe8I7bbSbZ29BwvoNEMDkJcRXBeMz5D6Z2pPFtBiZAQmopAq1b5fXyDUx0iJxOyr5oW1rfQFxi7Wayes5J4-pdsV4zb1eNzxu0EFY3FFzniM/w280-h258/7.jpg" width="280" /></a></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwZ2SU0wCXlRpYDUj_FVkmRNyycRMzDyTi-S94ViBMY7woMxPkXOA91AMCTvfrB93pO6HTvU-bn-HHLJDGV0NtNTuwBW4i34l2gUaPh-lvcDOQGYjkpSXd--ckhbYnTtC9cKAJ3ywJIKHQSwdIC507RweY-ngXTEU7cbft22vBahlXYrejqTZqzjFzW7g/s1080/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwZ2SU0wCXlRpYDUj_FVkmRNyycRMzDyTi-S94ViBMY7woMxPkXOA91AMCTvfrB93pO6HTvU-bn-HHLJDGV0NtNTuwBW4i34l2gUaPh-lvcDOQGYjkpSXd--ckhbYnTtC9cKAJ3ywJIKHQSwdIC507RweY-ngXTEU7cbft22vBahlXYrejqTZqzjFzW7g/w223-h223/8.jpg" width="223" /></a></div><br /></div><pre class="tw-data-text tw-text-large tw-ta" data-placeholder="Traduction" dir="ltr" id="tw-target-text" style="border: none; color: black; line-height: 36px; margin-bottom: -2px; margin-top: -2px; overflow-wrap: break-word; overflow: hidden; padding: 2px 0.14em 2px 0px; position: relative; resize: none; text-align: left; unicode-bidi: isolate; width: 270px;"><span class="Y2IQFc" lang="fr"><div style="text-align: justify;"><span style="color: #202124; font-family: arial;"><span style="background-color: white; text-wrap: wrap;">Olá! Hoje compartilho por aqui alguns tipos de mostardas e suas características. </span></span></div><div style="color: #202124; text-align: justify; text-wrap: wrap;"><p><span style="background-color: white; font-family: arial;">Tipos de mostarda:</span></p><p><span style="background-color: white; font-family: arial;">- de dijon: mostarda forte, picante e clara. Pode ser extraforte.</span></p><p><span style="background-color: white; font-family: arial;">-de Meaux: mais suave e doce que a de Dijon. e levemente granulada.</span></p><p><span style="background-color: white; font-family: arial;">- à anciã: mostarda de grãos grosseiramente picados.</span></p><p><span style="background-color: white; font-family: arial;">- ao estragão: temperada com estragão e vinho branco.</span></p><p><span style="background-color: white; font-family: arial;">- ao cassis: de grãos grosseiramente picados e com cassis.</span></p><p><span style="background-color: white; font-family: arial;">- ao vinagre: preparada com vinagre.</span></p><p><span style="background-color: white; font-family: arial;">- ao vinho branco : preparada com vinho branco.</span></p><p><span style="background-color: white; font-family: arial;">- ao mel: com mel.</span></p><p><span style="background-color: white; font-family: arial;">- preta: mostarda preta.</span></p><p><span style="background-color: white; font-family: arial;">- vermelha: com pimenta.</span></p><p><span style="background-color: white; font-family: arial;">Para saber mais:</span></p><p></p><ul><li><span style="background-color: white; font-family: arial;"> Conheça o Dicionário de termos de gastronomia, de Helen Helene, Editora Boccato.</span></li><li><span style="font-family: arial;">Veja algumas receitas em francês no site Cuisine AZ: </span></li></ul><p></p><p><a href="https://www.cuisineaz.com/diaporamas/recettes-avec-moutarde-492/interne/1.aspx" target="_blank"><span style="font-family: arial;">Recettes avec moutarde</span></a><br /></p></div></span></pre><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><div><span data-canva-clipboard="ewAiAGEAIgA6ADUALAAiAGQAIgA6ACIAQgAiACwAIgBoACIAOgAiAHcAdwB3AC4AYwBhAG4AdgBhAC4AYwBvAG0AIgAsACIAYwAiADoAIgBEAEEARgBxAGYAUQAtAFUAZABoAEkAIgAsACIAaQAiADoAIgBIAHMAVgBRAEYAVQB3AEYAOQBOAGsAVQBGAEgATgB1AHYANAAxADgASwBnACIALAAiAGIAIgA6ADEANgA5ADEAMAA2ADkAOAA3ADkANgA0ADgALAAiAGoAIgA6AFsAewAiAEEAIgA6AHsAIgBCACIAOgB7AH0ALAAiAEsAIgA6AHsAfQAsACIARAAiADoAewB9ACwAIgBMACIAOgBbAHsAIgBBACIAOgB7AH0ALAAiAEIAIgA6ACIAQwAiAH0ALAB7ACIAQQAiADoAewB9ACwAIgBCACIAOgAiAEIAIgB9AF0ALAAiAEUAIgA6AHsAfQAsACIARgAiADoAewAiAEEAIgA6ACIASQBkAGUAbgB0AGkAdAB5AC4AcABuAGcAIgAsACIAQgAiADoAMQB9ACwAIgBHACIAOgB7AH0ALAAiAEgAIgA6AHsAIgBCACIAOgAiAG4AbwBuAGUAIgAsACIAQwAiADoAIgAjADAAMAAwADAAMAAwACIALAAiAEQAIgA6ACIAIwBmAGYAZgBmAGYAZgAiAH0ALAAiAEoAIgA6AHsAIgBGACIAOgAiACMAMAAwADAAMAAwADAAIgB9AH0AfQBdACwAIgBBAD8AIgA6ACIAQgAiACwAIgBBACIAOgBbAHsAIgBBACIAOgAxADAAOAAuADAAMAAwADAAMAAwADAAMAAwADAAMAAwADAANgAsACIAQgAiADoAMQA4ADcALgA0ADYAOQAyADgANAAxADkANgA5ADAANgAyADQALAAiAEQAIgA6ADcAMAA4AC4AMAAxADIAMgA1ADEAMgA3ADgAMwAyADAANAAsACIAQwAiADoANwAwADgALgAwADEAMgAyADUAMQAyADcAOAAzADIAMAA0ACwAIgBBAD8AIgA6ACIASQAiACwAIgBhACIAOgB7ACIAQgAiADoAewAiAEEAIgA6AHsAIgBBACIAOgAiAE0AQQBGAHEAZwBZAGwAQwBEAEMARQAiACwAIgBCACIAOgAxAH0ALAAiAEIAIgA6AHsAIgBEACIAOgA3ADAAOAAuADAAMQAyADIANQAxADIANwA4ADMAMgAwADQALAAiAEMAIgA6ADcAMAA4AC4AMAAxADIAMgA1ADEAMgA3ADgAMwAyADAANAB9AH0AfQB9ACwAewAiAEEAIgA6ADgANwAwAC4AMwAyADAAMAAwADIAOQA5ADkAOQA5ADkAOQAsACIAQgAiADoAMgAxADQALgA5ADAAMQAxADYAMgA3ADkAMAA2ADkANwA1ADgALAAiAEQAIgA6ADYAOAAwAC4ANQA4ADAAMwA3ADIANgA4ADQANQAyADgAOQAsACIAQwAiADoAOQAxAC4ANAAwADMANAAwADMAMQA2ADQANQAwADcANgAyACwAIgBOACIAOgAiAHQAaQB0AGwAZQAtAGEAIgAsACIAQQA/ACIAOgAiAEsAIgAsACIAYQAiADoAewAiAEEAIgA6AFsAewAiAEEAPwAiADoAIgBBACIALAAiAEEAIgA6ACIATQBvAHUAdABhAHIAZABlACAAZABlACAATQBlAGEAdQB4AFwAbgAiAH0AXQAsACIAQgAiADoAWwB7ACIAQQA/ACIAOgAiAEEAIgAsACIAQQAiADoAewAiAGYAbwBuAHQALQBmAGEAbQBpAGwAeQAiADoAewAiAEIAIgA6ACIAWQBBAEMAZwBFAFYATwBlAGoAWgBjACwAMAAiAH0ALAAiAGYAbwBuAHQALQBzAGkAegBlACIAOgB7ACIAQgAiADoAIgA4ADUALgAzADMAMwAzACIAfQAsACIAZgBvAG4AdAAtAHMAdAB5AGwAZQAiADoAewAiAEIAIgA6ACIAaQB0AGEAbABpAGMAIgB9AH0AfQAsAHsAIgBBAD8AIgA6ACIAQgAiACwAIgBBACIAOgAxADcAfQAsAHsAIgBBAD8AIgA6ACIAQQAiACwAIgBBACIAOgB7ACIAYwBvAGwAbwByACIAOgB7ACIAQgAiADoAIgAjADAAMAAwADAAMAAwACIAfQAsACIAbABlAGEAZABpAG4AZwAiADoAewAiAEIAIgA6ACIAMQAxADEAMAAuADAAIgB9AH0AfQAsAHsAIgBBAD8AIgA6ACIAQgAiACwAIgBBACIAOgAxAH0ALAB7ACIAQQA/ACIAOgAiAEEAIgAsACIAQQAiADoAewAiAGYAbwBuAHQALQBmAGEAbQBpAGwAeQAiADoAewAiAEEAIgA6ACIAWQBBAEMAZwBFAFYATwBlAGoAWgBjACwAMAAiAH0ALAAiAGYAbwBuAHQALQBzAGkAegBlACIAOgB7ACIAQQAiADoAIgA4ADUALgAzADMAMwAzACIAfQAsACIAZgBvAG4AdAAtAHMAdAB5AGwAZQAiADoAewAiAEEAIgA6ACIAaQB0AGEAbABpAGMAIgB9ACwAIgBjAG8AbABvAHIAIgA6AHsAIgBBACIAOgAiACMAMAAwADAAMAAwADAAIgB9ACwAIgBsAGUAYQBkAGkAbgBnACIAOgB7ACIAQQAiADoAIgAxADEAMQAwAC4AMAAiAH0AfQB9AF0AfQAsACIAYgAiADoAewB9ACwAIgBkACIAOgAiAEEAIgAsACIAZQAiADoANwA1ADcALgAwADkAOAA4ADMANwAyADAAOQAzADAAMgA0ACwAIgBmACIAOgAxADAAMQAuADYANwA5ADkAOQA3ACwAIgBnACIAOgBmAGEAbABzAGUALAAiAGgAIgA6ACIAQQAiAH0AXQAsACIAQgAiADoAMQAwADgAMAAsACIAQwAiADoAMQAwADgAMAB9AA=="></span></div></div><div style="color: #202124; font-family: inherit; text-align: justify; text-wrap: wrap;"><span style="background-color: white; font-family: inherit;"><br /></span></div><div style="color: #202124; font-family: inherit; text-align: justify; text-wrap: wrap;"><span style="font-family: inherit;"><br /></span></div></span></pre>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-165934644109462464.post-71508751303374695182023-05-31T16:14:00.003-03:002023-05-31T16:14:46.137-03:00Você sabe o que é Petit Four? Savez-vous qu'est-ce que c'est Petit Four?<p style="background-color: white; font-family: sans-serif; margin: 0.5em 0px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTRaVzfqdSlcnhcRG_pOBfnpoFrq3XZAgp2DkhGFWIuPpJeNPSLa4svvdpRGzv75W6mzjtCIocrMcWXj3e8LmnGhEGstaXRVXX-3GAEkSecyWkNR4kMVKePEaFZ36dt4ZVUU1rzhi_jGQVVomctefYW1W6HJTRBhz5cOBsWmtj7wv9CaSuWmp5iH3S/s1080/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTRaVzfqdSlcnhcRG_pOBfnpoFrq3XZAgp2DkhGFWIuPpJeNPSLa4svvdpRGzv75W6mzjtCIocrMcWXj3e8LmnGhEGstaXRVXX-3GAEkSecyWkNR4kMVKePEaFZ36dt4ZVUU1rzhi_jGQVVomctefYW1W6HJTRBhz5cOBsWmtj7wv9CaSuWmp5iH3S/s320/1.jpg" width="320" /></a></div><p></p><p style="text-align: justify;"><span style="background-color: white; font-family: sf_pro_rounded, sans-serif;">Forno pequeno é a tradução literal do termo francês <i>Petit Four</i>, usado para pequenas massas doces e salgadas da confeitaria clássica francesa.</span></p><p style="background-color: white; box-sizing: border-box; font-family: sf_pro_rounded, sans-serif; line-height: 1.7; margin: 15px 0px; max-width: 100%; padding: 0px; text-align: justify;">Os <i>petit fours</i> podem ser divididos em três tipos:</p><p></p><p style="background-color: white; box-sizing: border-box; font-family: sf_pro_rounded, sans-serif; line-height: 1.7; margin: 15px 0px; max-width: 100%; padding: 0px; text-align: justify;"><i>Petit four secs</i>: feitos com massas secas, como biscoitos, suspiros, macarons e massas folhadas.</p><p style="background-color: white; box-sizing: border-box; font-family: sf_pro_rounded, sans-serif; line-height: 1.7; margin: 15px 0px; max-width: 100%; padding: 0px; text-align: justify;">Petit fours glacés: têm acabamento decorado, feito com glacê.</p><p style="background-color: white; box-sizing: border-box; font-family: sf_pro_rounded, sans-serif; line-height: 1.7; margin: 15px 0px; max-width: 100%; padding: 0px; text-align: justify;">Petit four salés: feitos com recheios salgados e servidos como lanche em coquetéis.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyNTO5MXbvknXTlscg95sueTyXEUCnH7vvH2E4AOrGXpFLSFwofnQtxL0LMZSNv3K9pmwgZZAg3mFH-XD8ZZ73E-fzzBXlIcixmXRT6IbOpj204XKn4l985ZY_0Fi2FDI1nSZRZm7clc0zcQV2nJmmTTX-8uPGNo3Dr9e7JguQ45mOQGMZsGR5dCBh/s1080/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyNTO5MXbvknXTlscg95sueTyXEUCnH7vvH2E4AOrGXpFLSFwofnQtxL0LMZSNv3K9pmwgZZAg3mFH-XD8ZZ73E-fzzBXlIcixmXRT6IbOpj204XKn4l985ZY_0Fi2FDI1nSZRZm7clc0zcQV2nJmmTTX-8uPGNo3Dr9e7JguQ45mOQGMZsGR5dCBh/w292-h257/2.jpg" width="292" /></a></div><p style="background-color: white; box-sizing: border-box; font-family: sf_pro_rounded, sans-serif; line-height: 1.7; margin: 15px 0px; max-width: 100%; padding: 0px; text-align: justify;">Sobre a origem do nome:</p><p style="background-color: white; box-sizing: border-box; font-family: sf_pro_rounded, sans-serif; line-height: 1.7; margin: 15px 0px; max-width: 100%; padding: 0px; text-align: justify;"> Nos anos 1800, com fornos de tijolo com funcionamento à lenha, os confeiteiros franceses regulavam a temperatura aumentando ou diminuindo o fogo. As temperaturas mais altas serviam para assar carnes e, neste caso, o poder de fogo era chamado de <i>grand four</i>. Já o poder de fogo mais baixo, usado para itens de confeitaria, ganhou o nome de <i>petit four</i>. Para esses itens mais delicados, os fornos eram usados no processo de resfriamento, aproveitando o calor residual para assar bolos menores, daí veio a nomenclatura para esse tipo de confeito.</p><p style="background-color: white; box-sizing: border-box; font-family: sf_pro_rounded, sans-serif; line-height: 1.7; margin: 15px 0px; max-width: 100%; padding: 0px; text-align: justify;">Fonte: <a href="https://docepedia.com/abcdoce/petit-four/">https://docepedia.com/abcdoce/petit-four/</a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYnUeyxnFtNS3wZ3G7wM5BbuRErF0xp_5p5DuFwCQBzPInYpC1sUwSHsyhsiuDSB_LWrrpkLq6XC23iOiyZvRljBgM98xUhSHOnQvJNMFGT7i7o1ZK31LhqSH6M6EYzKhZ1NFxBPSYHWO72z3qjVO6YbtGgaZbu_ikpqclmLWYlNHbZB4rYUYpCF8j/s1080/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYnUeyxnFtNS3wZ3G7wM5BbuRErF0xp_5p5DuFwCQBzPInYpC1sUwSHsyhsiuDSB_LWrrpkLq6XC23iOiyZvRljBgM98xUhSHOnQvJNMFGT7i7o1ZK31LhqSH6M6EYzKhZ1NFxBPSYHWO72z3qjVO6YbtGgaZbu_ikpqclmLWYlNHbZB4rYUYpCF8j/s320/3.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #202122; font-family: sans-serif; text-align: justify;">Version Française:</span></div><p style="background-color: white; font-family: sans-serif; margin: 0.5em 0px; text-align: justify;"><span style="color: #202122;"><br /></span></p><p style="background-color: white; font-family: sans-serif; margin: 0.5em 0px; text-align: justify;"><span style="color: #202122;">Un </span><b style="color: #202122;">petit four</b><span style="color: #202122;"> est une </span><a href="https://fr.wikipedia.org/wiki/P%C3%A2tisserie" style="background: none; overflow-wrap: break-word; text-decoration-line: none;" title="Pâtisserie"><span style="color: black;">pâtisserie</span></a><span style="color: #202122;"> fine de petite taille, sucrée – tel que </span><a href="https://fr.wikipedia.org/wiki/Feuillet%C3%A9" style="background: none; color: #202122; overflow-wrap: break-word; text-decoration-line: none;" title="Feuilleté">feuilleté</a><span style="color: #202122;">, </span><a href="https://fr.wikipedia.org/wiki/Biscuit" style="background: none; color: #202122; overflow-wrap: break-word; text-decoration-line: none;" title="Biscuit">biscuit</a><span style="color: #202122;">, </span><a href="https://fr.wikipedia.org/wiki/Meringue" style="background: none; color: #202122; overflow-wrap: break-word; text-decoration-line: none;" title="Meringue">meringue</a><span style="color: #202122;"> ou </span><a href="https://fr.wikipedia.org/wiki/Macaron" style="background: none; color: #202122; overflow-wrap: break-word; text-decoration-line: none;" title="Macaron">macaron</a><span style="color: #202122;"> – ou salée – tel que feuilleté au </span><a href="https://fr.wikipedia.org/wiki/Fromage" style="background: none; color: #202122; overflow-wrap: break-word; text-decoration-line: none;" title="Fromage">fromage</a><span style="color: #202122;">, petite </span><a href="https://fr.wikipedia.org/wiki/Pizza" style="background: none; color: #202122; overflow-wrap: break-word; text-decoration-line: none;" title="Pizza">pizza</a><span style="color: #202122;"> ou </span><a href="https://fr.wikipedia.org/wiki/Quiche" style="background: none; color: #202122; overflow-wrap: break-word; text-decoration-line: none;" title="Quiche">quiche</a><span style="color: #202122;">. Les petits fours sont très prisés au petit déjeuner.</span></p><p style="background-color: white; font-family: sans-serif; margin: 0.5em 0px; text-align: justify;"><span style="color: #202122;">Le terme provient de l’usage des pâtissiers d’utiliser la chaleur résiduelle des fours après cuisson pour cuire des pâtisseries plus petites. Comme les pâtes où le sucre constitue la base principale elles sont beaucoup plus délicates que celles préparées pour les autres pâtisseries ; leur dénomination vient de ce que, exigeant une chaleur beaucoup plus douce, elles doivent être cuites « à petit four », ce nom comprenant tout ce qui ne nécessite qu’un four doux ou modérément chauffé<span style="white-space: nowrap;">.</span></span></p><p style="background-color: white; font-family: sans-serif; margin: 0.5em 0px; text-align: justify;"><span style="color: #202122;">Le petit four se décline en plusieurs variétés :</span></p><ul style="background-color: white; font-family: sans-serif; list-style-image: url("/w/skins/Vector/resources/common/images/bullet-icon.svg?d4515"); margin: 0.3em 0px 0px 1.6em; padding: 0px;"><li style="margin-bottom: 0.1em; text-align: justify;"><span style="color: #202122;">frais, réductions en taille de pâtisserie classique ;</span></li><li style="margin-bottom: 0.1em; text-align: justify;"><span style="color: #202122;">glacé, petits gâteaux recouverts de fondant, glacés ou décorés ;</span></li><li style="margin-bottom: 0.1em; text-align: justify;"><span style="color: #202122;">salé, différentes variétés de préparations farces purées ou hachis entourés de pâte ;</span></li><li style="margin-bottom: 0.1em; text-align: justify;"><span style="color: #202122;">moelleux variétés à humidité intermédiaire (ni frais ni secs) ;</span></li><li style="margin-bottom: 0.1em; text-align: justify;"><span style="color: #202122;">sec, petits biscuits, meringues, macarons et feuilletés.</span></li></ul><p style="background-color: white; font-family: sans-serif; margin: 0.5em 0px; text-align: justify;"><span style="color: #202122;">Le petit four salé est aussi appelé « bouchée » ou "savorys" Escoffier Guide Culinaire 1903. Par extension, la version miniature de desserts tels qu’éclairs, mousses ou tartelettes est parfois rangée dans la famille des petits fours sous le nom de mignardise, diminués, ou réductions. Dans une pâtisserie française, sont appelés petits fours les biscuits secs au beurre.</span></p><p style="background-color: white; font-family: sans-serif; margin: 0.5em 0px; text-align: justify;"><span style="color: #202122;">Pour savoir plus, visitez <a href="https://fr.wikipedia.org/wiki/Petit_four">https://fr.wikipedia.org/wiki/Petit_four</a></span></p><p style="text-align: justify;"><span style="background-color: white; font-family: sf_pro_rounded, sans-serif;">Pour voir quelques recettes de petits fours salés , visitez le site </span><a href="https://www.cuisineaz.com/diaporamas/recettes-de-petits-fours-aperitifs-1731/interne/1.aspx" style="font-family: sf_pro_rounded, sans-serif;">Cuisine AZ</a><span style="background-color: white; font-family: sf_pro_rounded, sans-serif;">.</span></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-165934644109462464.post-66302217696822247422023-02-14T15:08:00.002-03:002023-02-14T15:08:58.299-03:00Carrotte et ses bienfaits pour la santé - A cenoura e seus benefícios para a saúde<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRv51NchC953Va1egNaDQ9mcRasjHs2NLO7kwFPM8oTFRrJFTeRA_OjJatI2ytE0rsPRe9koHSPHMJKyK1VW0KD9A4OLYxP7Bp1_bMVY55po1OH9RbM4sTCtmCJix0b6l8J9aCaPi7kObyNdGpNLjMyt57-CKvlo1FjOtOhbcuSP_ZLkvApDVFNqKF/s1080/C%C3%B3pia%20de%20Carrotte%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRv51NchC953Va1egNaDQ9mcRasjHs2NLO7kwFPM8oTFRrJFTeRA_OjJatI2ytE0rsPRe9koHSPHMJKyK1VW0KD9A4OLYxP7Bp1_bMVY55po1OH9RbM4sTCtmCJix0b6l8J9aCaPi7kObyNdGpNLjMyt57-CKvlo1FjOtOhbcuSP_ZLkvApDVFNqKF/s320/C%C3%B3pia%20de%20Carrotte%20(1).jpg" width="320" /></a></div><br /><div style="text-align: justify;"><span style="background-color: white; font-family: inherit; font-size: 1.125rem; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">Riche en antioxydants, vitamines et surtout en bêtacarotène, la carotte contient un cocktail d'éléments nutritifs aux effets positifs sur notre santé. Ce légume se trouve facilement et peut se cuisiner de multiples façons différentes. Il a des bienfaits sur de multiples pans de notre organisme :</span><span style="background-color: white; font-family: inherit; font-size: 1.125rem; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"> </span><span style="background-color: white; border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px;">peau, yeux, système digestif, allié minceur, bonne santé cardiovasculaire et lutte contre certaines maladies</span><span style="background-color: white; font-family: inherit; font-size: 1.125rem; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"> </span><span style="background-color: white; font-family: inherit; font-size: 1.125rem; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">comme le diabète. La carotte ne met pas seulement de la couleur dans l'assiette, mais également dans notre vie en ayant des propriétés exceptionnelles. </span></div><div style="text-align: justify;"><span style="background-color: white; font-family: inherit; font-size: 1.125rem; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></div><div style="text-align: justify;"><span style="background-color: white; font-family: inherit; font-size: 1.125rem; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">Rica em antioxidantes, vitaminas e principalmente betacaroteno, a cenoura contém um coquetel de elementos nutritivos benéficos para nossa saúde. Esse vegetal pode ser encontrado facilmente e pode ser preparado de maneiras diferentes. Traz benefícios para várias partes do corpo: pele, olhos, sistema digestivo...é um aliado do emagrecimento, favorece a saúde cardiovascular e ajuda no combate de algumas doenças como a diabete. A cenoura não só traz cor ao prato, mas também à nossa vida por possuir propriedades excepcionais.</span></div><div style="text-align: justify;"><span style="background-color: white; font-family: inherit; font-size: 1.125rem; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></div><div style="text-align: justify;"><span style="background-color: white; font-family: inherit; font-size: 1.125rem; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">Fonte: <a href="https://www.santemagazine.fr/alimentation/aliments-et-sante/legumes/la-carotte-un-legume-qui-donne-bonne-mine-174648">Santé magazine.fr</a></span></div><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-165934644109462464.post-66587218379447194422021-11-18T11:22:00.000-03:002021-11-18T11:22:20.979-03:00Voyager et rester dans un appartement loué - Viajar e ficar em um apartamento alugado<div class="separator" style="clear: both; text-align: center;">
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Salut à tous!</div>
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Quand vous voyagez, vous aimez rester dans un hôtel ou louer un appartement ou maison? Si vous avez des amis dans la ville que vous irez visiter, peut être que vous avez l´option de rester chez eux.</div>
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Moi et ma famille, nous avons eu l´expérience de rester dans un appartement loué au Airbnb aquand nous sommes allez à Paris. </div>
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Il était très bien localisé, proche à quelques supermarchés, restaurants et points touristiques.</div>
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Une des bonnes choses de rester dans une habitation proche des commerces, ce que nous avons pu préparer notre petit déjeuner à la maison.</div>
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Il est très interessant d´avoir une exprérience de rester dans un appartement loué, parce que vous pouvez sentir comment est vivre dans une ville différent. Être comme un habitant du lieu. Nous avons connu les rues proches de la notre, loin de les lieux très connus, c´est qui donne l´oportunité</div>
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d´avoir autres impressions de la voyage. Il ya des persones sympas, de restaurants pas chers si tu </div>
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n´est pas dans les principales rues touristiques.</div>
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<tr><td class="tr-caption" style="text-align: center;">Un petit déjeuner français avec des produits locaux<br />
Café da manhã francês com produtos locais </td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Dans l´appartement: beaucoup de livres en français<br />
No apartamento: muitos livros em francês<br />
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<br />Olá! </div>
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Quando você viaja, prefere ficar em um apartamento alugado (como o Aibnb) ou ficar em um hotel? Se você tem amigos na cidade que vai visitar, pode ser que tenha a opção de se hospedar na casa deles. Eu e minha família fizemos a experiência de ficar em um apartamento alugado quando fomos à Paris. Nossa hospedagem era muito bem localizada, próxima a restaurantes, supermercados e pontos turísticos. </div>
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Uma das vantagens de se hospedar perto de um supermercado é que tivemos a oportunidade de preparar nosso café da manhã em casa com os produtos locais. :)</div>
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É muito interessante ter uma experiência de ficar em um apartamento alugado porque você pode se sentir quase como um morador da cidade por alguns dias, vivenciar o dia a dia das pessoas que moram no lugar. Nós conhecemos ruas próximas da nossa localização, longe dos lugares mais badalados e repletos de turistas. Isso fez com que a experiência da viagem se tornasse diferente, nos dando outras impressões do lugar que estávamos visitando. Conhecemos pessoas simpáticas, restaurantes mais baratos, enfim, tivemos a oportunidade de conhecer lugares diferentes daqueles que sempre estão nas listas de pontos turísticos. </div>
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Unknownnoreply@blogger.com0Paris, França48.856614 2.352221900000017748.6894645 2.0294984000000178 49.0237635 2.6749454000000177tag:blogger.com,1999:blog-165934644109462464.post-90924750531830829722021-11-18T11:15:00.004-03:002021-11-18T11:19:03.947-03:00La biomasse de banane verte<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYmT5GXfF34L4ue5fIXZDFWneH99hVFS2P2U1UJRq8vBW3mD2yn440B_sutkDMdjHyVS7eiDWj2V-K1v-pM3UIoQSU_NVSztVsD6sHkf0jbeAMqqdb98DpEjanHckH2ps_U9lZvsYzk8k/s750/WhatsApp+Image+2020-12-07+at+16.18.20.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="479" data-original-width="750" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYmT5GXfF34L4ue5fIXZDFWneH99hVFS2P2U1UJRq8vBW3mD2yn440B_sutkDMdjHyVS7eiDWj2V-K1v-pM3UIoQSU_NVSztVsD6sHkf0jbeAMqqdb98DpEjanHckH2ps_U9lZvsYzk8k/s320/WhatsApp+Image+2020-12-07+at+16.18.20.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div> La banane verte reste indigeste, pas du tout comestible crue. Par contre, à ce stade de maturation elle offre une série d’avantages nutritionnels et fonctionnels grâce à la présence d’amidons résistants dans sa composition. Mais comment profiter de ces avantages nutritionnels ? Tout simplement, on va travailler la banane verte sous forme de biomasse, un produit de base neutre.<p></p><p> Alors , ajouter dans recettes na cuisine: utilizez dans las préparations avec haricot, gâteaux ,omelette , parmi d’ autres recettes dans la cuisine, comme ça contribuer à la saúde.</p><p><br /></p><p>Biomasse de bananes vertes</p><p><br /></p><p>* pour 8 portions</p><p>* Temps de préparation : 5 mi</p><p>* Temps de cuisson : 8 min après rotation de la soupape</p><p>* Temps total : 1 h 15 environ</p><p><br /></p><p>Ingrédients :</p><p><br /></p><p>* 4 bananes vertes bio</p><p>* eau</p><p><br /></p><p>Préparation : </p><p><br /></p><p>Lavez les bananes bio.</p><p><br /></p><p>A biomassa de banana verde oferece centenas de vantagens. Nutricionais e funcionais graças a presença de amidos resistentes em sua composição.</p><p>Mas como apreciar estas vantagens nutricionais? Muito simples. Trabalhamos com uma receita base, preparando a biomassa. E depois disso, acrescentar em receitas na cozinha: usar no feijão, em bolos, em omeletes, dentre outras receitas para contribuir com a sua saúde. </p><p><br /></p><p>Biomassa de banana verde</p><p>* para 8 porção</p><p>* Tempo de preparação: 5 minutos</p><p>* Tempo de cozimento: 8 minutos</p><p><br /></p><p>Ingredientes</p><p>* 4 bananas verdes orgânicas</p><p>* Água</p><p>Preparação:</p><p>Lavar as bananas orgânicas</p><p>1- Colocar as bananas verdes e a água na panela. </p><p>2- Fechar a panela de pressão e ao apitar a válvula, abaixar o fogo. </p><p>3- Deixar cozinhar por 8 minutos e em seguida retirar do fogo. Esquecer a panela fechada por alguns minutos : toda pressão da panela deve ser disparada. </p><p>4- recuperar a polpa das bananas, então mexer com um pouco de água . Mexer até ter uma consistência lisa .</p><p>Conservação</p><p>* 5 dias na geladeira</p><p>* 3 meses no congelador (condicionar em pequenos potes)</p><p><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-165934644109462464.post-57711892518363646412020-07-02T21:47:00.000-03:002020-07-02T21:47:40.962-03:00Petit gâteau et ses variations et une recette très facile<div style="text-align: justify;">
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Salut!</div>
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Aujourd´hui, on va parler sur le petit gâteau, très fameux au Brésil. Ce nom est français, mais les petits gâteaux à la France on des autres noms: fondant au chocolat, mi-cuit au chocolat, moulleux au chocolat ou gâteau au coeur collant.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj7RHo-hdJ-fS7m1830L1BDTyVk6kLvDRcO72utz_N8CHJ4ovmEutDBq4VO8aSqHxCoYOOLzj8qq9STC9U-HioibJlWNmEimS6d9UlXUQKpFlv86FxipcfraD-dRZbcoTIm-jMLeUfFpk/s1600/fondant+au+chocolat+%2528+marmiton%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="420" data-original-width="599" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj7RHo-hdJ-fS7m1830L1BDTyVk6kLvDRcO72utz_N8CHJ4ovmEutDBq4VO8aSqHxCoYOOLzj8qq9STC9U-HioibJlWNmEimS6d9UlXUQKpFlv86FxipcfraD-dRZbcoTIm-jMLeUfFpk/s320/fondant+au+chocolat+%2528+marmiton%2529.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fondant au chocolat - extrait du site Marmiton.fr</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Mi-cuit au chocolat - extrait du site Cuisine Actuelle.fr</td></tr>
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Nous pouvons rencontrer nombreuses recettes, mais aujourd´hui on va partager cette que Vanda Rittmann, specialisée en gastronomie saine a crée:<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc8Q_Aibw194aLBWN8BpvaTI1_Nf2okQrjkHm6Uaa3FVqLkrYEM3dBxQlZc3P98FBnWhs0tKWp-2cblOmhzGv7uk-90RCuj2jM-OIHHbmFybjX-QijXQYtuoOCaxYytWoYJ2WuDzODLy4/s1600/WhatsApp+Image+2020-06-18+at+15.35.39.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1280" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc8Q_Aibw194aLBWN8BpvaTI1_Nf2okQrjkHm6Uaa3FVqLkrYEM3dBxQlZc3P98FBnWhs0tKWp-2cblOmhzGv7uk-90RCuj2jM-OIHHbmFybjX-QijXQYtuoOCaxYytWoYJ2WuDzODLy4/s320/WhatsApp+Image+2020-06-18+at+15.35.39.jpeg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Petit gâteau - Vanda Rittmann</td></tr>
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<b>Recette de petit gâteau très facile:</b><br />
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3/4 de farine d´avoine<br />
2 oeufs<br />3/4 farine de avoine<br />
Blanc d’oeuf<br />
50 gramas de chocolat fondu<br />
2 cuillèrres d’ huile noix de coco ou beurre<br />
1/2 une tasse de cacao poussière<br />
1/4 une tasse de sucre<br />
2 cuillères de miel<br />
1 cuillère de cannelle pour saupoudrer<br />
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Préparation:<br />
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Préchauffez le four à 200 degrés<br />
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Dans une casserole, faire fondre le beurre avec chocolat .<br />
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Dans l’ autre casserole, mélanger les oeufs avec le sucre et la farine de avoine et ajouter petit à petit , le miel et le chocolat fondu.<br />
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Remplir les moules ou caissettes en papier, préalablement beurrés ou huile de noix de coco<br />
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Faire cuire à mi-hauter environ 7 minutes. Saupoudrer le gâteau de cannele.<br />
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Olá! Hoje vamos falar sobre o petit gâteau, aquele bolinho de chocolate mais mole por dentro, muito famoso aqui no Brasil. Petit gâteau significa "pequeno bolo" em francês, como se sabe, mas apesar deste nome ser francês, o mesmo bolinho que conhecemos com esse nome aqui, na França é conhecido por outros nomes, tais como "mi-cuit au chocolat", "fondant au chocolat", moulleux au chocolat ou gâteau au coeur collant.<br />
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Existem inúmeras receitas e vocês podem conferir algumas nos links no fim da postagem, mas vamos compartilhar aqui uma receita muito fácil criada por Vanda Rittmann, especialista em gastronomia saudável. </div>
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<b>Receita de petit gâteau muito fácil</b><br />
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3/4 farinha de aveia<br />
2 ovos<br />
Claras em neve<br />
50 gramas de chocolate derretido<br />
2 colheres de óleo de côco ou manteiga<br />
1/2 xícara de cacau em pó<br />
1/4 de xícara de açúcar<br />
2 colheres de mel<br />
1 colher de canela<br />
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Preparação:<br />
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Pré aqueça o forno a 200 graus<br />
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Em uma panela, derreta o chocolate em banho-maria com a manteiga<br />
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Em outra panela, misture os ovos com açúcar e farinha de aveia. Junte aos poucos o mel e o chocolate derretido.<br />
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Colocar a massa nas forminhas untadas com manteiga ou óleo de côco.<br />
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Assar em fogo médio por cerca de 7 minutos. Salpicar canela nos bolinhos prontos.<br />
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Pour savoir plus, visitez les sites ci-dessous/ Para saber mais, visite os sites abaixo:<br />
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<a href="https://www.conexaoparis.com.br/como-pedir-o-petit-gateau-em-paris/">Conexão Paris - Como pedir seu petit gâteau em Paris</a><br />
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<a href="https://www.linkedin.com/pulse/la-petite-histoire-de-patisserie-fran%C3%A7aise-benkhadra-zakari/?originalSubdomain=fr">La petite histoire de la patîsserie</a><br />
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<a href="http://www.biscuitsgateaux.com/notre-profession/les-bg-de-nos-regions/">Biscuits et gâteaux</a><br />
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<a href="https://www.cuisineactuelle.fr/recettes/mi-cuit-au-chocolat-de-christophe-felder-293722#">Cuisine Actuelle.fr</a><br />
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<a href="https://www.marmiton.org/recettes/recette_fondant-au-chocolat_371361.aspx#d85134-p1">Marmiton.fr</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-165934644109462464.post-80893945022503678222020-06-13T11:25:00.002-03:002020-06-13T11:25:23.371-03:00Assaisonement à base des ingrédients désidratés - très pratique et facile - Tempero à base de ingredientes desidratados - muito fácil e prático<div class="separator" style="clear: both; text-align: center;">
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Salut! Aujourd´hui on va partager avec vous une recette très facile d´un assaisonement qui sert pour beaucoup des repas différents. Très facile de préparer et bon pour apprendre plus de mots en français!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqEAnaAQC2VkrEl-ykXkVpk7I6CDBt_z0yU5K8Qp1tg2SmStjgWImvx7lzy28R52CzvQ_k0LzPJB_hUWh0mYYOT6RCji5vOSMKXpQFSgiQf2lvkPYWtXQldDistnSGE0lH5JEtQui2llg/s1600/assaisonement+%25C3%25A0+base+des+ingr%25C3%25A9dients+d%25C3%25A9sidrat%25C3%25A9s+-+tr%25C3%25A8s+pratique+et+facile.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqEAnaAQC2VkrEl-ykXkVpk7I6CDBt_z0yU5K8Qp1tg2SmStjgWImvx7lzy28R52CzvQ_k0LzPJB_hUWh0mYYOT6RCji5vOSMKXpQFSgiQf2lvkPYWtXQldDistnSGE0lH5JEtQui2llg/s320/assaisonement+%25C3%25A0+base+des+ingr%25C3%25A9dients+d%25C3%25A9sidrat%25C3%25A9s+-+tr%25C3%25A8s+pratique+et+facile.jpg" width="320" /></a></div>
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Olá! Hoje vamos compartilhar com vocês uma receita muito prática de um tempero que serve para muitos pratos diferentes. Muito fácil de preparar e ótima para aprender novas palavras em francês!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLetU-J8wJyynU6GqM2zCoqwFTtSISUdvYV6lX4zaOLM6BJCH0HIg6Sl94Vky7MGHfW1-QY-cr-8PUdqgTSlHaAy4v9_uH-9Oobe7iQ7_tByYn3WdzIinY-EjJyahtFjJOODPfjCFgvSg/s1600/C%25C3%25B3pia+de+assaisonement+%25C3%25A0+base+des+ingr%25C3%25A9dients+d%25C3%25A9sidrat%25C3%25A9s+-+tr%25C3%25A8s+pratique+et+facile.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLetU-J8wJyynU6GqM2zCoqwFTtSISUdvYV6lX4zaOLM6BJCH0HIg6Sl94Vky7MGHfW1-QY-cr-8PUdqgTSlHaAy4v9_uH-9Oobe7iQ7_tByYn3WdzIinY-EjJyahtFjJOODPfjCFgvSg/s320/C%25C3%25B3pia+de+assaisonement+%25C3%25A0+base+des+ingr%25C3%25A9dients+d%25C3%25A9sidrat%25C3%25A9s+-+tr%25C3%25A8s+pratique+et+facile.jpg" width="320" /></a></div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-165934644109462464.post-6445976893701859042020-06-10T16:45:00.001-03:002020-06-10T16:45:42.787-03:00Différence entre JOUR et JOURNÉE <br />
Salut!<br />
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Você sabe qual a diferença entre "jour" e "journée" em francês?<br />
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Jour significa dia, um período de 24 horas<br />
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Journée significa "o dia todo", desde que o dia começa até o pôr-do-sol.<br />
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Exemplos:<br />
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Il a plu toute la journée. (Choveu o dia todo).<br />
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<tr><td class="tr-caption" style="text-align: center;">Il pleut!</td></tr>
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Je vous souhaite une très bonne journée! (Desejo a você um ótimo dia. Em português, temos a palavra "jornada", mas não podemos traduzir ao pé da letra, pois uma jornada pode significar um tempo maior do que um dia).<br />
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Il va faire beau toute la journée. (Vai ser um dia bonito, ou fará sol o dia todo).<br />
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<tr><td class="tr-caption" style="text-align: center;">Il fait beau!</td></tr>
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Para estudar mais, você pode consultar os links abaixo:<br />
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<a href="https://www.podcastfrancaisfacile.com/vocabulaire/quelle-difference-entre-jour-et-journee.html">Podcast Français facile</a><br />
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<a href="https://www.btb.termiumplus.gc.ca/tpv2guides/guides/clefsfp/index-fra.html?lang=fra&lettr=indx_catlog_j&page=9Rg2ta3JK7dE.html">Clefs du français pratique</a><br />
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À bientôt et bonnes études!<br />
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-165934644109462464.post-36188270728533085092020-05-13T15:59:00.003-03:002020-05-13T15:59:58.299-03:00Podcasts culinaires pour apprendre le français - Podcasts culinários para aprender francês<br />
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Salut!</div>
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Quand on apprendre une langue étrangere, c´est très important d´écouter des conversations dans la langue étudiée. Voir quelques videos, écouter des podcasts. Et ça donne des meilleurs résultats si vous choisissez des sujets que vous aimez bien. </div>
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On partage avec vous quelques suggestions de podcast pour apprendre le français et aussi pour apprendre des recettes et s´amuser avec des conversations sur bien manger! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTaQuCN15o3cHW_wpD8255pTihlnmDR9m0mpbwV6et8FjHJJjQBYnB6E1Mk9iWd9OMX2WlPQartJDAGHs9TieCC2QlJzaqcOZR-7DuzwwpNptjbZKlqQntj9Olhy_gE7FHJ_VIQ-GphEY/s1600/LOGO_TEXTE_petit.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="46" data-original-width="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTaQuCN15o3cHW_wpD8255pTihlnmDR9m0mpbwV6et8FjHJJjQBYnB6E1Mk9iWd9OMX2WlPQartJDAGHs9TieCC2QlJzaqcOZR-7DuzwwpNptjbZKlqQntj9Olhy_gE7FHJ_VIQ-GphEY/s1600/LOGO_TEXTE_petit.jpg" /></a></div>
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<b>BomBomcast - des solutions pour manger sain, gourmand et éco-responsable:</b></div>
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<br /></div>
<div style="text-align: justify;">
<a href="https://www.bombomlife.com/podcast/" target="_blank">https://www.bombomlife.com/podcast/</a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Link au Spotify:</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://open.spotify.com/show/6QpcHrtCxZBCfB2e9a3v7p">https://open.spotify.com/show/6QpcHrtCxZBCfB2e9a3v7p</a></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinhHkaU_KxcZKmb9tZ3MifLvapLLWf_Ul0rxhnKjnj-bKrQV9Ed99Pu85Up8Ho8akjget7yFPceJIuEA7OA93gCwChrR1ByodqNtoCkxykC-YRsR7_fOGnYteVFFfPifE6Ids8LEJVsLY/s1600/cuisine-moi.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="100" data-original-width="100" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinhHkaU_KxcZKmb9tZ3MifLvapLLWf_Ul0rxhnKjnj-bKrQV9Ed99Pu85Up8Ho8akjget7yFPceJIuEA7OA93gCwChrR1ByodqNtoCkxykC-YRsR7_fOGnYteVFFfPifE6Ids8LEJVsLY/s1600/cuisine-moi.jpg" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: justify;">
<b>Cuisine-moi - Pour apprendre beaucoup de vocabulaire sur l´alimentation et apprendre recettes, bien sûr!</b></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Link sur Spotify:</div>
</div>
<div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://open.spotify.com/show/6zRbzjjaJtsctef54Nenc2">https://open.spotify.com/show/6zRbzjjaJtsctef54Nenc2</a></div>
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Á bientôt avec des autres suggestions d´apprentissage!</div>
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Olá! </div>
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<br /></div>
<div style="text-align: justify;">
Quando aprendemos uma língua estrangeira, é muito importante escutar podcasts, músicas, ver videos no idioma estudado. E os resultados são ainda melhores quando escolhemos assuntos dos quais gostamos muito. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Compartilhamos com vocês algumas dicas de podcasts com bastante vocabulário sobre comidas, alimentação. Para quem gosta de aprender receitas e cozinhar ou para quem quer apenas aprender francês e se divertir com conversas sobre comer bem. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTaQuCN15o3cHW_wpD8255pTihlnmDR9m0mpbwV6et8FjHJJjQBYnB6E1Mk9iWd9OMX2WlPQartJDAGHs9TieCC2QlJzaqcOZR-7DuzwwpNptjbZKlqQntj9Olhy_gE7FHJ_VIQ-GphEY/s1600/LOGO_TEXTE_petit.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="46" data-original-width="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTaQuCN15o3cHW_wpD8255pTihlnmDR9m0mpbwV6et8FjHJJjQBYnB6E1Mk9iWd9OMX2WlPQartJDAGHs9TieCC2QlJzaqcOZR-7DuzwwpNptjbZKlqQntj9Olhy_gE7FHJ_VIQ-GphEY/s1600/LOGO_TEXTE_petit.jpg" /></a></div>
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<br /></div>
<div style="text-align: justify;">
<b>BomBomcast - soluções para comer de forma mais saudável e responsável com o meio-ambiente, além de outros assuntos:</b></div>
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<br /></div>
<div style="text-align: justify;">
<a href="https://www.bombomlife.com/podcast/" target="_blank">https://www.bombomlife.com/podcast/</a></div>
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<br /></div>
<div style="text-align: justify;">
Link au Spotify:</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://open.spotify.com/show/6QpcHrtCxZBCfB2e9a3v7p">https://open.spotify.com/show/6QpcHrtCxZBCfB2e9a3v7p</a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinhHkaU_KxcZKmb9tZ3MifLvapLLWf_Ul0rxhnKjnj-bKrQV9Ed99Pu85Up8Ho8akjget7yFPceJIuEA7OA93gCwChrR1ByodqNtoCkxykC-YRsR7_fOGnYteVFFfPifE6Ids8LEJVsLY/s1600/cuisine-moi.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="100" data-original-width="100" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinhHkaU_KxcZKmb9tZ3MifLvapLLWf_Ul0rxhnKjnj-bKrQV9Ed99Pu85Up8Ho8akjget7yFPceJIuEA7OA93gCwChrR1ByodqNtoCkxykC-YRsR7_fOGnYteVFFfPifE6Ids8LEJVsLY/s1600/cuisine-moi.jpg" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<br /></div>
</div>
<div>
<div style="text-align: justify;">
<b>Cuisine-moi - Para aprender mais vocabulário sobre alimentação, receitas e para se divertir com histórias:</b></div>
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<br /></div>
<div style="text-align: justify;">
Link sur Spotify:</div>
</div>
<div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://open.spotify.com/show/6zRbzjjaJtsctef54Nenc2">https://open.spotify.com/show/6zRbzjjaJtsctef54Nenc2</a></div>
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<br /></div>
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<br /></div>
</div>
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Até mais e, em breve, outras sugestões para aprender francês!</div>
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</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-165934644109462464.post-86843018199238339932020-04-30T16:44:00.000-03:002020-04-30T16:58:14.082-03:00La salade Niçoise originale et une variation très deliciéuse<br />
Bonjour!<br />
<br />
Vous connaissez la salade niçoise? Regardez la recette:<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSeuBGsgy4wENXFrTi8BSq0wdry5QtFYsLEB6TxSR6J7l97tlQX17RGosfbZ_Xy7Z7jBEirbWdv4Z6bGpszup23mYmaRjKXYzZnqm-TNCNfTZo4axvHnxqRF2J7dlcUAihjvOZLxUEDGU/s1600/salade-copieuse-saine-thon-haricots-verts-tomates-oeufs-pommes-terre-olives-noires-close-up-dans-bol-table_2829-4485.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="432" data-original-width="626" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSeuBGsgy4wENXFrTi8BSq0wdry5QtFYsLEB6TxSR6J7l97tlQX17RGosfbZ_Xy7Z7jBEirbWdv4Z6bGpszup23mYmaRjKXYzZnqm-TNCNfTZo4axvHnxqRF2J7dlcUAihjvOZLxUEDGU/s320/salade-copieuse-saine-thon-haricots-verts-tomates-oeufs-pommes-terre-olives-noires-close-up-dans-bol-table_2829-4485.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Salade niçoise originale</td></tr>
</tbody></table>
<br />
Ingrédients :<br />
<br />
Pour 8 personnes<br />
<br />
Temps de préparation : 20 min<br />
<br />
Temps de cuisson : 8 min (cuisson des oeufs)<br />
<br />
<br />
<ul>
<li> 150 g de mesclun</li>
<li>500 g de tomates, </li>
<li>100 g de cébettes, </li>
<li> 100 g de petit coeur de céleri branche, </li>
<li>400 g de petits artichauts violets, </li>
<li> 160 g de petits poivrons verts pour la salade, </li>
<li> 250 g de radis longs dit 18 jours,
></li>
<li>50 g d’olives noires de Nice, </li>
<li>200 g de thon à l’huile d’olive, </li>
<li>8 anchois au sel (soit 16 filets), </li>
<li> 20 g d’ail, </li>
<li>100 ml d’huile d’olive, </li>
<li> 4 œufs, </li>
<li> de 8 à 12 feuilles de basilic (selon goût), </li>
<li> sel fin et poivre </li>
</ul>
<br />
<br />
Variations:<br />
<br />
<ul>
<li><br /></li>
<li> Vinaigre de vin rouge </li>
<li>200 g de concombre </li>
<li>400 g de févettes (poids des févettes non écossées) </li>
</ul>
<br />
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Préparation:</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Laver les légumes. Nettoyer les radis en les gardant entiers avec leurs feuilles tendres.
Garnir le tour d’un saladier, préalablement frotté à l’ail (à partir d’une gousse épluchée), avec le mesclun.
Couper les tomates en quartiers, les disposer sur les feuilles de mesclun, saler.
Emincer les concombres* (éventuellement, les faire dégorger au sel), le blanc de céleri et la partie tendre
(cœur) des artichauts, les poivrons verts et les cébettes. Ecosser les févettes * (en saison).
Disposer tous ces légumes sur les tomates en soignant la présentation, saler.
Ajouter le thon en laissant les morceaux assez gros, le basilic ciselé et décorer avec les œufs durs coupés en
quartier, les filets d’anchois et les olives noires.
Verser l’huile d’olive au dernier moment, le poivre moulu, et mélanger la salade devant les convives.
Au moment de servir, veiller à bien répartir tous les ingrédients dans chaque assiette.</div>
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Cette recette a été extrait du site officiel de la ville de Nice:</div>
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<br /></div>
<div style="text-align: justify;">
<a href="https://www.nice.fr/fr/les-traditions-nicoises/la-cuisine-nicoise" target="_blank">https://www.nice.fr/fr/les-traditions-nicoises/la-cuisine-nicoise</a></div>
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<br /></div>
<div style="text-align: justify;">
Notre chef Vanda Rittman a adapté la salade niçoise dans une manière un peu différente. Il y a quelques ingrédients que ne sont pas facileS de trouver dans notre région. Et voilá:</div>
<br />
<br />
La salade niçoise (adaptée):<br />
<br />
3 tomates bien rouges, encore fermes<br />
4 poivrons verts salade<br />
1 oignons des cebettes<br />
2 œufs durs<br />
2 filets d’anchois<br />
Olives noires<br />
Feuilles de laitue vert<br />
Feuilles de laitue pourpre<br />
Feuilles de basilic<br />
Quelques dents d´ail<br />
sel<br />
poivre<br />
Huile d’olive de la meilleure qualité<br />
<br />
Préparation:<br />
<br />
Sur un grand plat, disposer les rondelles de tomates, puis les légumes et les œufs durs.<br />
Disposer les cebettes, les olives , les filets d’anchois.<br />
Saler et poivrer.<br />
Ajouter basilic e les laitues et aprés, arroser largement d’huile d’olive.<br />
<br />
* Vanda Rittman est graduée en gastronomie et specialisée en cuisine saine.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA4LMx97Ns7PMpsy_YKAQHh2r3_rxPyIMDN5DgpL3cnbVLe-ZXIA3Vt9K8SUyGChfAGCM0HLGBxYm6m_iVHWGBgiNxz1uvCamKTVdPqTdLv6iISHw082J2keQ1b92F6jTWBV4gTczW-Bo/s1600/WhatsApp+Image+2020-04-27+at+16.55.46.jpeg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="1280" data-original-width="1072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA4LMx97Ns7PMpsy_YKAQHh2r3_rxPyIMDN5DgpL3cnbVLe-ZXIA3Vt9K8SUyGChfAGCM0HLGBxYm6m_iVHWGBgiNxz1uvCamKTVdPqTdLv6iISHw082J2keQ1b92F6jTWBV4gTczW-Bo/s320/WhatsApp+Image+2020-04-27+at+16.55.46.jpeg" width="268" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">La salade niçoise adaptée</td></tr>
</tbody></table>
<br />
Salada Niçoise original (pronunciamos "nissoazã")<br />
<br />
Ingredientes:<br />
<br />
<br />
<ul>
<li>150 g de verduras mistas,</li>
<li>500 g de tomate,</li>
<li>100 g de cebolinha,</li>
<li> 100 g de ramo de aipo pequeno,</li>
<li>400 g de alcachofra roxa pequena,</li>
<li>160 g de pimentão verde pequeno para a salada,</li>
<li>Rabanetes de 250 g de comprimento, </li>
<li>50 g de azeitonas pretas de Nice,</li>
<li>200 g de atum em azeite,</li>
<li>8 anchovas salgadas (16 filetes),</li>
<li> 20 g de alho,</li>
<li>100 ml de azeite,</li>
<li> 4 ovos,</li>
<li> 8 a 12 folhas de manjericão (dependendo do gosto),</li>
<li> sal fino e pimenta moída na hora.</li>
</ul>
<br />
Variações:<br />
<br />
<ul>
<li> Vinagre de vinho tinto</li>
<li>200 g de pepino</li>
<li>400 g de feijão (peso de feijão sem casca)</li>
</ul>
<br />
<br />
<br />
Preparação:<br />
<br />
<div style="text-align: justify;">
Lave os vegetais. Limpe os rabanetes, mantendo-os inteiros com as folhas tenras. Decore as bordas de uma saladeira, previamente aromatizada com alho (de um dente descascado) e com as verduras. Corte os tomates em pedaços e arrume-os com as verduras mistas. Corte em fatias finas os pepinos (melhor tirar o excesso de sal se eles forem em conserva), o aipo branco e a parte macia (coração) das alcachofras, os pimentões verdes e as cebolinhas. Descasque o feijão. Disponha todos esses legumes juntamente com o tomate, cuidando da apresentação do prato. Adicione o atum, deixando os pedaços grandes o suficiente, o manjericão picado e decore com os ovos cozidos em pedaços, os filés de anchova e as azeitonas pretas. Despeje o azeite no último momento, adicione a pimenta e misture a salada quando os convidados chegarem. Ao servir, certifique-se de distribuir bem todos os ingredientes em cada prato.</div>
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<div style="text-align: justify;">
<br /></div>
La salade niçoise ( adaptada)<br />
<br />
Ingredientes:<br />
<br />
<ul>
<li>3 tomates bem vermelhos e firmes</li>
<li>Salada de 4 pimentões verdes</li>
<li>1 cebolinha </li>
<li>2 ovos cozidos</li>
<li>2 filetes de anchova</li>
<li>Azeitonas pretas</li>
<li>Folhas de alface verde</li>
<li>Folhas de alface roxa</li>
<li>Folhas de manjericão</li>
<li>alho</li>
<li>sal</li>
<li>pimenta</li>
<li>Azeite de melhor qualidade</li>
</ul>
<br />
<br />
Preparação:<br />
<br />
Em um prato grande, coloque as fatias de tomate, os legumes e os ovos cozidos<br />
<br />
Arrume as cebolinhas, as azeitonas e os filetes de anchova.<br />
<br />
Adicione sal e pimenta à gosto.<br />
<br />
Adicione o manjericão e as alfaces picadas, depois regue com azeite.<br />
<br />
Bon appétit!<br />
<br />
* Vanda Rittman é graduada em gastronomia e especialista em culinária saudável.<br />
<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-165934644109462464.post-21168651814234809032020-04-17T11:26:00.000-03:002021-11-23T15:34:55.715-03:00Proféssion: Majordome<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYsJICb-RI44hCwx53mRO2amBrIhaCbTtRXdl48SaipD0mBDgKJmkxgkpGZixN8WDExwamwKB60OV7KfLG4X897TJKwSL9MNCGMt81JraTPlvwSbsgToDhWYfM8RzuCHt_EMQo4XVH_TQ/s1600/Majordome.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="400" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYsJICb-RI44hCwx53mRO2amBrIhaCbTtRXdl48SaipD0mBDgKJmkxgkpGZixN8WDExwamwKB60OV7KfLG4X897TJKwSL9MNCGMt81JraTPlvwSbsgToDhWYfM8RzuCHt_EMQo4XVH_TQ/s320/Majordome.png" width="320" /></a></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-165934644109462464.post-55764145805706965512020-04-08T16:09:00.002-03:002020-04-08T16:09:42.514-03:00Bruschetta: une recette inspirée dans le film Julie et Julia <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYx-km4Pax1LgCVNXcze6DhesCzXLiFEuztwW4DNeq4DoXQf1IAa2cZ9eADp1zt-UYeWw2YmgfuFnockOhJQQj790HEVKJjitmBtClf2MFnjLsVQSnRmmExuWI26WUqXdLv7ojDuwlok4/s1600/Julie+%2526+Julia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="513" data-original-width="342" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYx-km4Pax1LgCVNXcze6DhesCzXLiFEuztwW4DNeq4DoXQf1IAa2cZ9eADp1zt-UYeWw2YmgfuFnockOhJQQj790HEVKJjitmBtClf2MFnjLsVQSnRmmExuWI26WUqXdLv7ojDuwlok4/s320/Julie+%2526+Julia.jpg" width="213" /></a></div>
<div style="text-align: justify;">
Salut! Vous connaissez le film "Julie & Julia"? C´est un film merveilleux pour le personnes qui aiment cuisinier et bien manger! On va partagez avec vous une recette inspirée dans ce film que Vanda Rittman a crée pour nous. Essayez de faire, si vous voulez! Et profitez pour apprendre plus de français avec les ingrédients et le mode de préparation :)</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Regardez ici la bande- annonce du film Julie & Julia:</div>
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<div style="text-align: justify;">
<a href="https://youtu.be/eYXldwcvVVE" target="_blank">Bande-annonce Julie & Julia Version française</a></div>
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Et voilá la recette:</div>
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<b>Recette de bruschetta, inspiré dans le film Julie & Julia</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqrDSTRkiIqH09CuPYijNuTs2EKYc0-3q_tMBBfzt18A3OlA99tqW9N-e2p8JmOe5wlG42dN9HKo4cpbKbY7qedxBY_jF7AkkLF9QwA9U217_4aR6_yq7MCMfOSCX-GLpf49dbsH1sEvQ/s1600/WhatsApp+Image+2020-04-07+at+18.15.12.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="864" data-original-width="1280" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqrDSTRkiIqH09CuPYijNuTs2EKYc0-3q_tMBBfzt18A3OlA99tqW9N-e2p8JmOe5wlG42dN9HKo4cpbKbY7qedxBY_jF7AkkLF9QwA9U217_4aR6_yq7MCMfOSCX-GLpf49dbsH1sEvQ/s320/WhatsApp+Image+2020-04-07+at+18.15.12.jpeg" width="320" /></a><b>Ingrédients:</b></div>
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* Une baguette coupée en pièces grosses</div>
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* Huile d'olive</div>
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* Un dent d´ail coupées en deux</div>
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* Quelques tomates</div>
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* Une aubergine</div>
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* Quelques feuilles de basilic</div>
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*Quelques feuilles de origan</div>
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* Un fromage râpé </div>
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* Sel</div>
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* Poivre</div>
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<b>Préparation:</b></div>
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* Dans une poêlon, chauffer un fond d'huile d'olive.</div>
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* Frotter le côté qui recevra le mélange de tomates et de aubergine et d'ail.</div>
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* Faire frire les tranches dans l'huile bien frémissante jusqu'à ce qu'elles soient bien dorées.</div>
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* Pendant ce temps, couper des cubes de tomates, le origan et le basilic.</div>
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* Mélanger le tout avec un peu d'huile d'olive, de sel et de poivre.</div>
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* Déposer ce mélange sur les tranches de pain frites et fromage râpé et se délecter .</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8KWxzQ4biTFAqSt3tVQMJb_58wufTM0wCAi4Sbl90ULBEWFidE1-s4OwAgS5X97Yhfw4c2N0OkXy4vbZIFnvhfKjU_3eAX3B6l7fNIdGVp4EOPRvuZaAkH9vpsL4mx-egQCDDILlBNGc/s1600/WhatsApp+Image+2020-04-07+at+18.03.18.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1280" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8KWxzQ4biTFAqSt3tVQMJb_58wufTM0wCAi4Sbl90ULBEWFidE1-s4OwAgS5X97Yhfw4c2N0OkXy4vbZIFnvhfKjU_3eAX3B6l7fNIdGVp4EOPRvuZaAkH9vpsL4mx-egQCDDILlBNGc/s320/WhatsApp+Image+2020-04-07+at+18.03.18.jpeg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjmK4vaAoc-Ge-KSzQ6qRRz7ldhuMwagQUdnKcRtOmtCTNyBSJiJs3CtcTjEsulq0uDafMhX8GuuRE8qiBaRhQd6Zr5-Ohy1WE2ip_MvKpzw1t6-MxfLwubEAVVg9V9BkGW6803U1dTUY/s1600/WhatsApp+Image+2020-04-07+at+18.09.43.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="960" data-original-width="1280" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjmK4vaAoc-Ge-KSzQ6qRRz7ldhuMwagQUdnKcRtOmtCTNyBSJiJs3CtcTjEsulq0uDafMhX8GuuRE8qiBaRhQd6Zr5-Ohy1WE2ip_MvKpzw1t6-MxfLwubEAVVg9V9BkGW6803U1dTUY/s320/WhatsApp+Image+2020-04-07+at+18.09.43.jpeg" width="320" /></a></div>
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Olá! </div>
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Você conhece o filme "Julie & Julia? É um filme maravilhoso para as pessoas que adoram cozinhar e comer bem! Inspirada no filme, Vanda Rittman compartilha conosco uma receita de Bruschetta. Para você tentar fazer em casa, se quiser. E enquanto aprende a preparar a receita, também aumenta seus conhecimentos de vocabulário em francês, conhecendo os ingredientes e o modo de preparo. Bon appétit!</div>
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<b>Receita de Bruschetta, inspirada no filme "Julie & Julia":</b></div>
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<b>Ingredientes:</b></div>
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<li style="text-align: justify;">Uma baguete cortada em fatias grossas</li>
<li style="text-align: justify;">Azeite de oliva</li>
<li style="text-align: justify;">Um dente de alho cortado ao meio</li>
<li style="text-align: justify;">Alguns tomates</li>
<li style="text-align: justify;">Uma beringela</li>
<li style="text-align: justify;">Algumas folhas de manjericão</li>
<li style="text-align: justify;">Orégano</li>
<li style="text-align: justify;">Queijo ralado </li>
<li style="text-align: justify;">Sal </li>
<li style="text-align: justify;">Pimenta</li>
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<b>Preparação:</b></div>
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Em uma frigideira, aqueça uma base de azeite. Esfregue o lado que receberá a mistura de tomate, beringela e alho. Frite as fatias no óleo fervendo até dourar. Enquanto isso, corte cubos de tomate, orégano e manjericão.Misture tudo com um pouco de azeite, sal e pimenta. Coloque essas misturas nas fatias de pão frito e queijo ralado e deleite-se! Bon appétit!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg49wZrJh2gDck8DdH-LpKJqJlCRVrufPJ3GxTVDM4evkazhFfQART5ugvzBdDzvSg5WuYlxhIVmUHxHyLxsaaNR2HIQwWbpkbJ_VGTV1xHziCCtrg6ysok-T3PFpMSPylxI45oU8dCWOc/s1600/WhatsApp+Image+2020-04-07+at+18.00.22.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1280" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg49wZrJh2gDck8DdH-LpKJqJlCRVrufPJ3GxTVDM4evkazhFfQART5ugvzBdDzvSg5WuYlxhIVmUHxHyLxsaaNR2HIQwWbpkbJ_VGTV1xHziCCtrg6ysok-T3PFpMSPylxI45oU8dCWOc/s400/WhatsApp+Image+2020-04-07+at+18.00.22.jpeg" width="300" /></a></div>
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* Vanda Rittman é graduada em gastronomia e especialista em cozinha saudável. Conheça sua página no Instagram @vandarittmanpersonalchef</div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-165934644109462464.post-11531714204402453192020-04-06T17:08:00.001-03:002023-02-15T16:37:13.463-03:00Gastronomie française: Les différents types de fouet - Gastronomia francesa: Os diferentes tipos de fouet<div style="text-align: justify;">
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<span style="white-space: pre-wrap;"><span face=""arial" , "helvetica" , sans-serif" style="background-color: white;">Salut!</span></span></div>
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<span style="white-space: pre-wrap;"><span face=""arial" , "helvetica" , sans-serif" style="background-color: white;">Pour continuer les posts sur gastronomie française, on parle aujourd´hui du fouet, cet ustensile de cuisine très important pour faire des gatêaux et autres plats apétissants. Vanda Ritmann, graduée en gastronomie et specialisée en cuisine saine nos présente les différents types de fouet et nos explique quels sont les préparations especifiques de chacun. </span></span></div>
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<span style="white-space: pre-wrap;"><span face=""arial" , "helvetica" , sans-serif" style="background-color: white;">Le terme vient du français et son écriture correcte est fouet. Cet ustensile n'est rien de plus qu'un fouet métallique. Il est principalement utilisé pour incorporer de l'air dans diverses préparations. Pour battre les blancs d'oeufs dans la neige ou la crème fouettée, par exemple, c'est indispensable.</span></span></div>
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<span style="white-space: pre-wrap;"><span face=""arial" , "helvetica" , sans-serif" style="background-color: white;">Une autre utilisation très courante consiste à battre les pâtes à gâteau et les crèmes, ce qui rend les recettes très légères.
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<span face=""arial" , "helvetica" , sans-serif" style="background-color: white;">Le fouet a plusieurs modèles et matériaux en acier inoxydable ou en silicone et même en plastique. Mais le meilleur est toujours l'acier inoxydable: </span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="background-color: white;">1- parce qu'il est plus hygiénique; </span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="background-color: white;">2 - parce qu´il est précis lorsqu'il est utilisé dans des préparations.</span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="background-color: white;"> Il existe différents types de fouet. On va voir quels sont et à quoi chacun sert:</span></div>
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<span style="background-color: white;"><span face=""arial" , "helvetica" , sans-serif" style="white-space: pre-wrap;">Le fouet classique (Le fouet à blanc) Ce fouet est produit dans différentes tailles et matériaux, tels que l'acier inoxydable et le silicone. Le fouet en silicone est idéal pour une utilisation dans des ustensiles de cuisson antiadhésifs. </span><span face=""arial" , "helvetica" , sans-serif" style="white-space: pre-wrap;">À quoi cela sert-il: fouet sain: préparer des blancs d'œufs et de la crème fouettée, fouetter des œufs, aérer les ingrédients secs au lieu de les tamiser, etc.</span></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="background-color: white;">Fouet ball (français: Le fouet à boule) très similaire à un fouet classique, mais avec une balle incorporée dans une grande sphère creuse.</span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="background-color: white; white-space: pre-wrap;">Fouet pour les sauces (français: Le fouet à sauce). Il a une forme allongée, parfaite pour mélanger des sauces ou des préparations dans des casseroles profondes. Il atteint le bord de la casserole pour que la sauce ne brûle pas.</span></div>
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<span style="background-color: white; white-space: pre-wrap;"><span face=""arial" , "helvetica" , sans-serif">Fouet pour émulsion (français: le fouet éclair). Ce fouet bat très rapidement et est idéal pour battre les blancs d'œufs et préparer des meringues. Il est également excellent pour aérer les ingrédients secs. </span><span face=""arial" , "helvetica" , sans-serif">Ce fouet a été conçu pour produire une texture lisse et crémeuse dans des mélanges épais. Il est largement utilisé pour faire de la crème fouettée.</span></span></div>
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<span face=""arial" , "helvetica" , sans-serif">Bientôt, plus un post sur la cuisine française! Au revoir! </span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white;">Fouet éclair (fouet para emulsão)</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white;">Fouet à sauce - fouet para molhos</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white;">Fouet classique - fouet clássico</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNNro5BOXWKg6wDPmjgSOKunwfykBap-0tfrQ4UOIrUuJEdPMaZufDMy22FlKTeSQw9DO4UYi6scernxGTKIvpbsNi8l3C-O6szCbBn13CD1qDgkGCaHqZ77xyiKy9nD5BQJtlzD2zPLg/s1600/85686300.jpg" style="margin-left: auto; margin-right: auto;"><span style="background-color: white; color: black;"><img border="0" data-original-height="401" data-original-width="300" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNNro5BOXWKg6wDPmjgSOKunwfykBap-0tfrQ4UOIrUuJEdPMaZufDMy22FlKTeSQw9DO4UYi6scernxGTKIvpbsNi8l3C-O6szCbBn13CD1qDgkGCaHqZ77xyiKy9nD5BQJtlzD2zPLg/s200/85686300.jpg" width="149" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white;">Fouet à boule - fouet bola</span></td></tr>
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<span face=""arial" , "helvetica" , sans-serif" style="background-color: white;">Olá!</span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="background-color: white;">Continuando nossa série de postagens sobre gastronomia francesa, hoje vamos falar sobre o fouet. Esse acessório é muito importante no preparo de bolos e outros pratos apetitosos! Vanda Rittman, graduada em gastronomia e especializada em cozinha saudável, nos explica quais são os tipos de fouet e e as preparações culinárias específicas para cada um.</span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="background-color: white;">O termo vem do francês e sua escrita correta é fouet. Esse utensílio nada mais é do que um batedor de arame . É usado principalmente para incorporar ar em diversos preparos. Para bater as claras em neve ou chantilly, por exemplo, ele é essencial.</span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="background-color: white;">Outro uso muito comum é para bater massas de bolo e cremes, fazendo com que as receitas se tornem bem leves.</span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="background-color: white;"><br /></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="background-color: white;">O fouet possui vários modelos e materias de inox ou silicone e até mesmo plástico. Mas o melhor é sempre de inox: </span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="background-color: white;">1- porque é mais higiênico; </span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="background-color: white;">2- porque tem precisão quando o utilizamos nas preparações. </span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="background-color: white;">Existem tipos diferentes de fouet. Vejamos quais são e qual é a função de cada um deles:</span></div>
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<span style="background-color: white;"><span face=""arial" , "helvetica" , sans-serif">O fouet clássico (francês: Le fouet à blanc) Este fouet é produzido em diversos tamanhos e materiais, como inox e silicone. O fouet em silicone é ideal para utilização em panelas antiaderentes. Também serve para </span><span face=""arial" , "helvetica" , sans-serif">preparar claras em neve e creme chantilly, bater ovos, aerar ingredientes secos no lugar de peneirá-los, etc.</span></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="background-color: white;">Fouet para molhos ( francês: Le fouet à sauce). Tem formato alongado, é perfeito para misturar molhos ou preparações em panelas profundas. Ele alcança a borda da panela para o molho não queimar.</span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="background-color: white;">Fouet para emulsão (francês: le fouet éclair ). Este fouet bate com bastante rapidez, e ideal para bater claras em neve e preparar merengues. Ele também é excelente para aerar ingredientes secos.</span></div>
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<span style="background-color: white;"><span face=""arial" , "helvetica" , sans-serif">Fouet bola (francês: Le fouet à boule) bem parecido com um fouet clássico, mas com uma bola incorporada uma esfera grande e vazada. </span><span face=""arial" , "helvetica" , sans-serif">Este fouet foi projetado para produzir uma textura suave e cremosa em misturas espessas. É muito utilizado para fazer creme chantilly.</span></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="background-color: white;">Em breve, mais um post sobre a culinária francesa. À bientôt!</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-165934644109462464.post-61619245485852568612020-03-16T23:14:00.000-03:002020-03-16T23:14:01.689-03:00Gastronomie française: Mise en place - qu´est-ce que c´est et à quoi ça sert? - Gastronomia francesa : Mise en place - o que é e para que serve?<div class="separator" style="clear: both; text-align: center;">
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Salut! </div>
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Vous aimez la gastronomie française? Si vous voulez savoir plus sur ce sujet très intéressant, accompagnez ici au blog notre série de posts sur les expressions culinaires, recettes et autres questions liées à la cuisine française. </div>
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D´aprés Vanda Ritmann, graduée en gastronomie et specialisée en cuisine saine, c´est très important faire la "mise en place" pour préparer une bonne recette. </div>
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Le terme français signifie "mettre en place" ou "mettre en ordre". Savez-vous quand vous regardez une vidéo de recette et que toutes les entrées sont hachées, moulues, pesées, enfin, correctement préparées pour l'utilisation? C'est juste comme ça. Simple et pratique pour ne pas se perdre dans les préparatifs.</div>
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Faire la mise en place n'est pas seulement une façon d'organiser le processus de fabrication d'un plat, mais une étape essentielle au succès de la recette. C'est parce qu'il est inutile de tout faire à la hâte et de se rendre compte ensuite qu'il manque un ingrédient. Il y a une désorganisation dans la cuisine. si une vérification des ustensiles et des fournitures n'est pas effectuée en avance.</div>
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La pratique évite également les "accidents" comme brûler quelque chose dans la poêle en coupant l´oignon sur la planche ou manquer le point de cuire la pâte pendant la préparation de la sauce. Lorsque tout est à portée de main, des erreurs sont plus difficiles d´arriver.</div>
Pour éviter les problèmes, organisez la cuisine et gagnez du temps.</span><div>
<span style="font-family: arial, sans-serif;"><span style="background-color: #f8f9fa; white-space: pre-wrap;">Suivez les conseils pour un bon mise en place:</span></span><br /><div>
<span style="background-color: #f8f9fa; font-family: arial, sans-serif; white-space: pre-wrap;">1 - Faitez l´attention aux ingrédients et au mode de préparation;
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<span style="font-family: Arial;"><span style="background-color: #f8f9fa; white-space: pre-wrap;">2 - Séparez les ingrédients dans la bonne quantité dans des bols individuels ( si vous avez des articles du réfrigerateur, remettez le bol dans l´environnement refroidi);</span></span></div>
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<span style="font-family: Arial;"><span style="background-color: #f8f9fa; white-space: pre-wrap;">3 - Vérifiez si vous avez les ingrédients et les équipements nécessaires ( sinon, faites une liste et allez aux achats);</span></span></div>
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<span style="font-family: Arial;"><span style="background-color: #f8f9fa; white-space: pre-wrap;">4 - Vérifiez les détails de la recette, tels que le temps de préchauffage du four, le temps du réfrigerateur, etc</span></span></div>
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<span style="font-family: Arial;"><span style="background-color: #f8f9fa; white-space: pre-wrap;">5 - Placez les ustensiles et appareils sur votre banc;</span></span></div>
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<span style="font-family: Arial;"><span style="background-color: #f8f9fa; white-space: pre-wrap;">6 - Pelez, hachez, râpez, pressez tout ce qui est nécessaire;</span></span></div>
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<span style="background-color: #f8f9fa; font-family: Arial; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">7- Répartez le matériel sur le banc selon l'ordre d'utilisation;</span></div>
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<span style="background-color: #f8f9fa; font-family: Arial; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">8 - Cuisinez!</span></div>
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Et alors, vous pouvez profitez pour gôuter le résultat de ce travail très organisée!</div>
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Bon appétit!</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMewHEgqDEBH1Wjni5QLvb7WJ2IFzNB0xxfVCwUbIEgyCeSUa-lcWUAiuZ0-Krce_zJcTh_BRyMfwJ_gXYYohjIc7ZniKeB2Uj9zXj3ykQMeZYVCEVOGkD6Qma601W_szLESgQv_K8dt8/s1600/Mise+en+place+2.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="427" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMewHEgqDEBH1Wjni5QLvb7WJ2IFzNB0xxfVCwUbIEgyCeSUa-lcWUAiuZ0-Krce_zJcTh_BRyMfwJ_gXYYohjIc7ZniKeB2Uj9zXj3ykQMeZYVCEVOGkD6Qma601W_szLESgQv_K8dt8/s1600/Mise+en+place+2.jpeg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ici, nous avons: abricot, macadamia,poivre rose, canelle, 70% chocolat, pépite de tournesol, curcuma,cacao.<br />Aqui temos: damasco, macadâmia, pimenta rosa, canela, chocolate 70% cacau, sementes de girassol, cúrcuma e cacau.</td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif;">Olá!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Você gosta ou quer saber mais sobre gastronomia francesa? Para saber mais sobre o assunto, acompanhe aqui no blog nossa série de postagens sobre expressões culinárias, receitas e outras questões ligadas à cozinha francesa.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Conversamos com Vanda Ritmann, graduada em gastronomia e especialista em cozinha saudável. Ela considera muito importante o "mise en place" para o sucesso na preparação de qualquer receita. Mas, afinal, o que é o "mise en place" ?</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"> O termo com origem francesa significa "posto no lugar” ou “posto em ordem”. Sabe quando você assiste a um vídeo de receita e todos os insumos estão picados, moídos, pesados, enfim, devidamente preparados para o uso? É bem assim. Simples e prático, para você não se perder nas preparações.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Fazer o "mise en place" não é só uma forma de organizar o processo de confecção de um prato, mas uma etapa essencial para o sucesso da receita. Isso porque, não adianta fazer tudo às pressas e depois perceber que falta algum ingrediente. Você terá uma desorganização na cozinha se antes não for feito um processo de checagem de utensílios e insumos. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">A prática também evita “acidentes” como queimar algo na frigideira enquanto se corta a cebola na tábua ou perder o ponto de cozimento da massa enquanto o molho está sendo preparado. Quando tudo já está à mão, erros são mais difíceis de acontecer. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Para evitar problemas, organizar a cozinha é poupar tempo. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Siga as seguintes dicas para fazer um bom "mise en place":</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1- Leia com atenção a receita, prestando atenção aos ingredientes e ao modo de preparo.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2- Verifique se você possui os ingredientes e aparatos necessários (se não tiver, faça uma lista e vá às compras);</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">3- verifique detalhes na receita, como tempo de pré-aquecimento do forno, tempo de geladeira, etc;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">4- Coloque os utensílios e aparelhos na sua bancada;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">5- Separe os ingredientes já na quantidade certa em bowls individuais (se tiver itens de geladeira, volte com o bowl para o ambiente resfriado);</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">6- Descasque, pique, rale, esprema o que for necessário;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">7- Distribua o material na bancada de acordo com a ordem da utilização</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">8- Mãos à obra!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Agora é só aproveitar e degustar o resultado desse trabalho tão bem organizado! </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Bon appétit!</span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhGBdVWU_0bmHra24xuG8PbdCqKkk8-hSVeLWpj08ykV0Vzqz3SOUzk9B_10rKsjEOpLh3pie_ZpkHx8nXHNUygMT1pqd7pTuNctHCbV0mVR7uoYN99uzvCfLyCCNSHpvLfc7o6kc5bqo/s1600/Vanda.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="502" data-original-width="502" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhGBdVWU_0bmHra24xuG8PbdCqKkk8-hSVeLWpj08ykV0Vzqz3SOUzk9B_10rKsjEOpLh3pie_ZpkHx8nXHNUygMT1pqd7pTuNctHCbV0mVR7uoYN99uzvCfLyCCNSHpvLfc7o6kc5bqo/s200/Vanda.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Vanda Ritmann é graduada em gastronomia e especialista em cozinha saudável.<br />Vanda Ritmann est graduée en gastronomie et specialisée en cuisine saine.<br /></td></tr>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-165934644109462464.post-74572198536344357812018-02-20T17:15:00.004-03:002018-02-20T17:15:39.430-03:00Soulman - Ben L´Oncle Soul<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/69ptYXvUo7M" width="480"></iframe><br />
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Bonjour!</div>
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Aujourd´hui on va connaître une musique trés animée de Ben L´oncle soul </div>
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qui s´appelle Soulman.</div>
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<b>Soulman</b></div>
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J'ai pas le regard de Spike Lee</div>
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J'ai pas l'génie de De Vinci</div>
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J'ai pas les pieds sur Terre, la patience de ma banquière</div>
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J'ai pas ces choses là</div>
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J'ai pas la sagesse de Gandhi,</div>
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L'assurance de Mohammed Ali</div>
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J'ai pas l'âme d'un gangster, la bonté de l'Abbé Pierre,</div>
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Ni l'aura de Guevara</div>
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Je ne suis qu'un Soulman, écoute ça, Baby</div>
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J'suis pas un Superman, loin de là</div>
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Juste moi, mes délires, je n'ai rien d'autre à offrir</div>
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Mais je sais qu'en vrai c'est déjà ça</div>
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J'ai pas l'physique des magazines,</div>
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J'ai pas l'humour de Charlie Chaplin</div>
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Je n'ai pas la science infuse</div>
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Le savoir faire de Bocuse</div>
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Non je n'ai pas ces choses là</div>
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J'ai pas la chance de Neil Armstrong</div>
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J'ai pas la carrure de King Kong</div>
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Plusieurs cordes à mon arc, la ferveur de Rosa Parks</div>
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Ni le courage de Mandela</div>
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<br /></div>
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Je ne suis qu'un Soulman, écoute ça, Baby</div>
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J'suis pas un Superman, loin de là</div>
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Juste moi, mes délires, je n'ai rien d'autre à offrir</div>
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Mais je sais qu'en vrai c'est déjà ça</div>
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x2</div>
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<br /></div>
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Moi j'aurais aimé être comme eux</div>
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Être hors du commun</div>
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J'ai bien essayé, j'ai fait d'mon mieux</div>
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Mais quoi que je fasse à la fin</div>
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<br /></div>
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Je ne suis qu'un Soulman, écoute ça, Baby</div>
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J'suis pas un Superman, loin de là</div>
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Juste moi, mes délires, je n'ai rien d'autre à offrir</div>
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Mais je sais qu'en vrai c'est déjà ça</div>
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x2</div>
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<br /></div>
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Juste moi, mes délires, je n'ai rien d'autre à offrir</div>
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Mais je sais qu'en vrai c'est déjà ça</div>
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<b>Qui est Ben L´Oncle Soul?</b><br />
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Ben l´Oncle Soul est un chanteur français né en 1984 à Tours. Son noeud papillon emprunté à son grand-pére lui donne son surnom d´Oncle Ben, en référence au visage de la marque de riz Uncle </div>
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Ben´s, mais pour éviter des problémes de droits avec cette dernière, son nom de scène officiel devient Ben l´Oncle Soul, en 2009. </div>
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Pour savoir plus:</div>
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<a href="https://fr.wikipedia.org/wiki/Ben_l%27Oncle_Soul" target="_blank">https://fr.wikipedia.org/wiki/Ben_l%27Oncle_Soul</a></div>
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<a href="http://www.benlonclesoul.com/">http://www.benlonclesoul.com/</a><br />
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</div>
<div>
Voilá la traduction en portugais:<br />
<br />
Veja a tradução para o português:</div>
<div>
<br /></div>
<div>
<div>
<b>Soulman</b></div>
<div>
<br /></div>
<div>
Eu não tenho o olhar de Spike Lee</div>
<div>
Eu não tenho a genialidade de Da Vinci</div>
<div>
<br /></div>
<div>
Eu não tenho os pés na Terra, a paciência da minha gerente</div>
<div>
Eu não tenho essas coisas</div>
<div>
<br /></div>
<div>
Não tenho a sabedoria de Gandhi,</div>
<div>
A segurança de Mohammed Ali</div>
<div>
Eu não tenho a alma de um gangster, a bondade do Abbé Pierre</div>
<div>
Nem a aura de Guevara</div>
<div>
<br /></div>
<div>
Sou só um Soulman, escuta isso, baby</div>
<div>
Eu não sou um super-homem, longe disso</div>
<div>
Apenas eu, meus delírios, não tenho mais nada a oferecer</div>
<div>
Mas eu sei que, na verdade, isso basta</div>
<div>
<br /></div>
<div>
Eu não tenho a aparência das revistas</div>
<div>
Eu não tenho o humor de Charlie Chaplin</div>
<div>
Eu não sei de tudo</div>
<div>
A experiência do Bocuse</div>
<div>
Não, eu não tenho essas coisas</div>
<div>
<br /></div>
<div>
Eu não tenho a sorte de Neil Armstrong</div>
<div>
Eu não tenho a estatura de King Kong</div>
<div>
Muitas cordas para o meu arco, o fervor de Rosa Parks</div>
<div>
Nem a coragem de Mandela</div>
<div>
<br /></div>
<div>
Sou só um Soulman, escuta isso, baby</div>
<div>
Eu não sou um super-homem, longe disso</div>
<div>
Apenas eu, meus delírios, não tenho mais nada a oferecer</div>
<div>
Mas eu sei que, na verdade, isso basta</div>
<div>
X2</div>
<div>
<br /></div>
<div>
Eu teria gostado de ser como eles</div>
<div>
Ser fora do comum</div>
<div>
Eu tentei muito, eu fiz o meu melhor</div>
<div>
Mas pouco importa o que eu faça, no fim</div>
<div>
<br /></div>
<div>
Sou só um Soulman, escuta isso, baby</div>
<div>
Eu não sou um super-homem, longe disso</div>
<div>
Apenas eu, meus delírios, não tenho mais nada a oferecer</div>
<div>
Mas eu sei que, na verdade, isso basta</div>
<div>
X2</div>
<div>
<br /></div>
<div>
Apenas eu, meus delírios, não tenho mais nada a oferecer</div>
<div>
Mas eu sei que, na verdade, isso basta<br />
<br /></div>
</div>
<div>
<br />
<br /></div>
<div>
<b>Quem é Ben L´oncle Soul?</b></div>
<div>
<br /></div>
<div>
<div style="text-align: justify;">
Benjamin Duterde é um cantor francês nascido em 1984 na cidade de Tours, região central da França. Ben tem estilo próprio, gosta de se vestir com roupas inspiradas nos grupos de soul norte americanos dos anos 1950 e 1960. Ainda bem jovem, brincava com a gravata borboleta de seu avô, daí seu apelido de "Tio Ben", referindo-se ao rosto da marca de arroz Uncle Ben's. Mas, devido a problemas de direitos com a marca, mudou seu nome para Ben l´oncle soul, em 2009.</div>
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Para saber mais, visite:<br />
<br />
<a href="http://www.benlonclesoul.com/">http://www.benlonclesoul.com/</a><br />
<div>
<br /></div>
<a href="https://pt.wikipedia.org/wiki/Ben_l%27Oncle_Soul" target="_blank">https://pt.wikipedia.org/wiki/Ben_l%27Oncle_Soul</a><br />
<br />
<br />
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-165934644109462464.post-16548677901891191362018-02-19T18:00:00.000-03:002018-02-19T18:00:34.854-03:00Où le français est parlé? / Onde se fala Francês?<div style="text-align: justify;">
Bonjour à tous!</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Aujourd´hui, on va voir quels sont les pays où le français est parlé. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9WHR9piQwhVdX47-rzMV6EwJNfewGjTQDvZ-I6JvRhI9uTuRTlPZC0J7KJBsCwMYbrMYmuUT_j9okZf1C4suBYBN-thDfcUVBP5zFAccNG1b51mayL8i1h_hR2D0DF6UIKq1SYjd88is/s1600/Francofonia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="540" data-original-width="736" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9WHR9piQwhVdX47-rzMV6EwJNfewGjTQDvZ-I6JvRhI9uTuRTlPZC0J7KJBsCwMYbrMYmuUT_j9okZf1C4suBYBN-thDfcUVBP5zFAccNG1b51mayL8i1h_hR2D0DF6UIKq1SYjd88is/s320/Francofonia.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Le <b>français </b>est la <b>langue officielle</b> dans les pays suivants: France, Belgique, Suisse, Luxemburg, Monaco,République Démocratique du Congo, Madagascar, Cameroun, Côte d´Ivoire, Niger, Burkina Faso, Mali, Sénegal, Tchad, Guinée, Rwanda, Burundi,Bénin, Togo, République Centre-Africaine, Gabon, Djibuti, Guinée Equatoriale, Comores, Seychelles, Canada et Haïti.</div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8KcqOTiq_S7p1cABBUIko6Pjww3pNMULwc5HC1nffivwTZpg8pl8uAyZvrdsr-hbKfCM7Odh8neitUYNoKexBnGndr6wsg-k-lwrxjBSEwvbykAARsCaQWiHyUjQeJQFvDH9an7aDqa8/s1600/Francophonie07_html_424ef507.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="599" data-original-width="1018" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8KcqOTiq_S7p1cABBUIko6Pjww3pNMULwc5HC1nffivwTZpg8pl8uAyZvrdsr-hbKfCM7Odh8neitUYNoKexBnGndr6wsg-k-lwrxjBSEwvbykAARsCaQWiHyUjQeJQFvDH9an7aDqa8/s320/Francophonie07_html_424ef507.jpg" width="320" /></a></div>
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<div style="text-align: justify;">
Le français est la deuxième langue plus parlée dans les pays suivants: Argélie, Tunisie, Mauricie, Maroc et Mauritanie. </div>
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<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-V3zXhcuugvBel2xhiVbCciCcSbuziYZfVIcaCl4J8_XfFG2dDQex9iBmLvBJHsu8X3-TSBajeqD05VPcAGzaBpDIwfw9hqUQzT408GJovwY1xYgn8iMxDfMt_Nfu5SR0dthJ8KHDpiU/s1600/pays+francophones.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="480" data-original-width="600" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-V3zXhcuugvBel2xhiVbCciCcSbuziYZfVIcaCl4J8_XfFG2dDQex9iBmLvBJHsu8X3-TSBajeqD05VPcAGzaBpDIwfw9hqUQzT408GJovwY1xYgn8iMxDfMt_Nfu5SR0dthJ8KHDpiU/s320/pays+francophones.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Quelques pays francophones dans le monde</td></tr>
</tbody></table>
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Pour savoir plus, visitez le site:</div>
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<div style="text-align: justify;">
<a href="https://education.toutcomment.com/article/quels-sont-les-pays-francophones-dans-le-monde-13566.html#anchor_0" target="_blank">Tout comment</a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
O Francês é o <b>idioma oficial</b> dos seguintes países:</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
França, Suíça, Bélgica, Canadá, República Democrática do Congo, Madagascar, Costa do Marfim, Guiné, Guiné Equatorial, Camarões, Mônaco, Senegal, Ruanda, Haiti, Burkina Faso, Mali, Burundi, Togo, República Centro-Africana, Gabão, Comores, Djibuti, Líbano, Luxemburgo, Guadalupe, Martinica, Vanuatu, Seichelles.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Embora não seja oficial, nos países abaixo o francês é a <b>segunda língua</b> mais falada por seus habitantes:</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Argélia, Tunísia, Maurícia, Marrocos, Mauritânia.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: justify;">
Para saber mais, visite os sites:</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://pt.wikipedia.org/wiki/L%C3%ADngua_francesa" target="_blank">Wikipédia - Língua Francesa</a></div>
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<br /></div>
<div style="text-align: justify;">
<a href="https://francesobjetivo.com.br/6-paises-que-falam-frances-e-voce-nao-sabia/" target="_blank">Francês com objetivo</a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="http://www.artlinguas.com.br/blog/56-paises-mundo-quais-eu-posso-falar-frances.html" target="_blank">Art Línguas</a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-165934644109462464.post-68456566050976786072018-01-17T14:52:00.000-02:002018-01-17T14:52:04.156-02:00Fromages français: le camembert/ Queijos franceses: o camembert<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVBH4vziMw9ToJ1V4olWJeHoGdgmB754gjPWKf-7s6tJqa7mvs7he17JSKo_0p21DrlJiWbXJtZWzCtwdP7ECMCO32LAiPx_r1FzNipkoqbd5mXA-y0u-hs-kqMnzyd7j5p7aqrF1O2SE/s1600/fromage-camembert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="286" data-original-width="590" height="155" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVBH4vziMw9ToJ1V4olWJeHoGdgmB754gjPWKf-7s6tJqa7mvs7he17JSKo_0p21DrlJiWbXJtZWzCtwdP7ECMCO32LAiPx_r1FzNipkoqbd5mXA-y0u-hs-kqMnzyd7j5p7aqrF1O2SE/s320/fromage-camembert.jpg" width="320" /></a></div>
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<span style="font-size: large;"><br /></span>
<div style="background-color: white; box-sizing: border-box; text-align: justify;">
<span style="color: blue; font-family: Trebuchet MS; font-size: large;"><b>Un "bien" national</b></span></div>
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<span style="color: #996633; font-family: Trebuchet MS; font-size: large;"><b><br /></b></span></div>
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<span style="color: #996633; font-family: Trebuchet MS; font-size: large;"><b><br /></b></span></div>
<div style="background-color: white; box-sizing: border-box; font-family: Helvetica; text-align: justify;">
<span style="font-size: large;"><span style="box-sizing: border-box;"><span style="box-sizing: border-box; font-family: Tahoma;"><span style="box-sizing: border-box;"><span style="box-sizing: border-box; color: black;">C</span></span></span><span style="box-sizing: border-box;"><span style="box-sizing: border-box; font-family: Tahoma;"><span style="box-sizing: border-box;">e fromage de lait de vache, dit à pâte molle et à croûte fleurie, fabriqué en Normandie et copié dans beaucoup de régions et de nombreux pays dans le monde, est caractéristique du savoir-faire normand, la Basse-Normandie étant le premier producteur mondial de fromages à pâte molle, ce qui, par conséquent consacre également notre pays.</span></span><br style="box-sizing: border-box;" /><span style="box-sizing: border-box;"><span style="box-sizing: border-box; font-family: Tahoma;">Sa région d'origine est le Pays d'Auge et plus exactement le village Camembert près de Vimoutiers, canton au nord-est de l'Orne, limitrophe du Calvados. C'est d'ailleurs à ce village, plus qu'à une volonté délibérée, que ce fromage doit son nom ; c'est une dénomination éponymique. De nos jours, il est classé parmi les produits du terroir dans la mesure où le lait de la <a href="http://www.patrimoine-normand.com/index-fiche-37667.html" style="background-color: transparent; box-sizing: border-box; color: #171717; text-decoration-line: none; touch-action: manipulation;"><span style="box-sizing: border-box; color: blue;"><u style="box-sizing: border-box;">race normande</u></span></a> (pour environ 50% du troupeau), l'alimentation herbagère et la technologie de transformation sont des éléments spécifiques plus ou moins respectés dans l'élaboration de ce fromage.</span></span></span></span><span style="font-family: Tahoma;">Dans l'esprit populaire ce fromage est perçu comme un "bien" national et participe à l'image que le "Français moyen" donnerait encore de lui, en compagnie de la baguette de pain et du vin. </span></span></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Plus d´information dans le site:</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><a href="http://www.patrimoine-normand.com/index-fiche-29978.html#1123" target="_blank">Patrimoine gourmand</a></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><span style="background-color: white; font-family: MuseoSlab500, "Trebuchet MS", Arial, Helvetica, sans-serif; font-weight: 700; text-align: center;"><span style="color: blue;">Q</span></span><span style="background-color: white; font-family: MuseoSlab500, "Trebuchet MS", Arial, Helvetica, sans-serif; font-weight: 700; text-align: center;"><span style="color: blue;">ue contient-il ?</span></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><span style="color: blue;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Xw0Hipf2yP71HWvFdF0Xp8OauFxjS_cjfcrgItaNlcMAGntK10l8BYZ4M7kn29LAUbkpx-gUrzHzZDFSrpsKhGGbMIim-G4AOH_sF7uzhbbLGA9ge73CQ-_K9jpxX9V5ycmvnMNIsXs/s1600/download+%25284%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="159" data-original-width="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Xw0Hipf2yP71HWvFdF0Xp8OauFxjS_cjfcrgItaNlcMAGntK10l8BYZ4M7kn29LAUbkpx-gUrzHzZDFSrpsKhGGbMIim-G4AOH_sF7uzhbbLGA9ge73CQ-_K9jpxX9V5ycmvnMNIsXs/s1600/download+%25284%2529.jpg" /></a></span></span></div>
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<span style="background-color: white; color: #017d87; font-family: MuseoSlab500, "Trebuchet MS", Arial, Helvetica, sans-serif; font-weight: 700; text-align: center;"><span style="font-size: large;"><br /></span></span>
<div class="fig-content__body clearfix" style="background-color: white; border: 0px; box-sizing: border-box; color: #262b2f; font-family: roboto, Verdana, sans-serif; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: 1.625; margin: 0px; padding: 0px; vertical-align: baseline;">
<div style="border: 0px; box-sizing: border-box; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; padding: 0px 0px 20px; vertical-align: baseline;">
<span style="font-size: large;">Comme tous les fromages, le camembert fournit essentiellement des <span style="border: 0px; box-sizing: border-box; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">protéines</span> et des <span style="border: 0px; box-sizing: border-box; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">lipides </span>(<span style="border: 0px; box-sizing: border-box; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">acides gras saturés</span>).</span></div>
<div style="border: 0px; box-sizing: border-box; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; padding: 0px 0px 20px; vertical-align: baseline;">
<span style="font-size: large;">Sa teneur en matières grasses est comprise entre 16 et 22 %.</span></div>
<div style="border: 0px; box-sizing: border-box; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; padding: 0px 0px 20px; vertical-align: baseline;">
<span style="font-size: large;">Il constitue une excellente source de <span style="border: 0px; box-sizing: border-box; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">calcium</span> et de <span style="border: 0px; box-sizing: border-box; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">phosphore</span>. Une portion de 30 g couvre :</span></div>
<div style="border: 0px; box-sizing: border-box; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; padding: 0px 0px 20px; vertical-align: baseline;">
<span style="font-size: large;">- près de 20 % de l’apport journalier conseillé pour un adulte en calcium ;</span></div>
<div style="border: 0px; box-sizing: border-box; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; padding: 0px 0px 20px; vertical-align: baseline;">
<span style="font-size: large;">- près de 15 % de l’apport quotidien recommandé en phosphore.</span></div>
<div style="border: 0px; box-sizing: border-box; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; padding: 0px 0px 20px; vertical-align: baseline;">
<span style="font-size: large;">Il contient aussi des <span style="border: 0px; box-sizing: border-box; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">vitamines</span> : <span style="border: 0px; box-sizing: border-box; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">A</span>, <span style="border: 0px; box-sizing: border-box; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">B2</span>, <span style="border: 0px; box-sizing: border-box; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">B3</span> ou <span style="border: 0px; box-sizing: border-box; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">PP</span>, <span style="border: 0px; box-sizing: border-box; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">B12</span>.</span></div>
<div style="border: 0px; box-sizing: border-box; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; padding: 0px 0px 20px; vertical-align: baseline;">
<span style="font-size: large;">Ce fromage est assez riche en sel : une portion de 30 g apporte presque 20 % des apports journaliers conseillés en sodium.</span></div>
</div>
<span style="font-size: large;">Pour savoir plus, visitez le site:</span><br />
<span style="font-size: large;"><br /></span>
<a href="http://sante.lefigaro.fr/mieux-etre/nutrition-aliments/camembert/que-contient-il"><span style="font-size: large;">Le Figaro - Santé</span></a><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Voilá une video sur l´origine du lait utilisé dans la fabrication du camembert:</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><iframe allowfullscreen="" frameborder="0" height="315" scrolling="no" src="//embedftv-a.akamaihd.net/3aa76fd12370db8f85995631955d9587" width="560"></iframe></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Video extrait du site:</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><a href="https://www.francetvinfo.fr/sante/alimentation/alimentation-le-camembert-et-la-guerre-des-appellations_2480483.html">France info</a></span><br />
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<span style="font-size: large;"><br /></span>
<div style="text-align: justify;">
<span style="font-size: large;">En portugais/ Em português</span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">O queijo Camembert, é denominado de pasta mole, </span></span><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: justify;">casca aveludada, fabricado com leite de vaca, sabor intenso característico e textura suave. </span></div>
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<span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: justify;">Trata-se de um queijo de origem francesa, da região da Normandia, originário do vilarejo de Camembert, sendo um queijo de presença crescente no Brasil. Sua produção é feita a partir de pequenos volumes de leite com cuidados bastante artesanais. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: #333333; text-align: start;">O Camembert é um queijo Francês da região de Normandia (Normandie em Francês) que está no noroeste do país e família de queijos de pasta mole com casca. Esse queijo e um dos mais consumidos na França. Ele entrou ‘na lista’, das características associativas à imagem dos franceses e da França no imaginário popular internacional, assim como a baguete ou a boina. Fabricado com leite de vaca, ele também pode ser feito com leite de cabra ou uma mistura dos dois leites. Para selecionar seu camembert, você pode contar com a aparência. Ele deve ter uma forma suave e regular. A crosta do queijo deve ser fina, algumas pequenas manchas marrons são um sinal de qualidade. Finalmente, as extremidades desse queijo serão ligeiramente amarelas.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: #333333; text-align: start;"><br /></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKhE0fD8wf3T5Qns9zhM1K6T-1y-i64U2c_qNI443aLA0jaSEZsS-OAHYNO6EPFKjGgOUXWVUdjpz-EqnV2-skxiKoSSm97OrpzS_V8LJ5ljbKyIEi8eog1lR_YVjov-aSsJtqfGbDhT8/s1600/camembert_mapa.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: justify;"><img alt="" border="0" data-original-height="247" data-original-width="515" height="152" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKhE0fD8wf3T5Qns9zhM1K6T-1y-i64U2c_qNI443aLA0jaSEZsS-OAHYNO6EPFKjGgOUXWVUdjpz-EqnV2-skxiKoSSm97OrpzS_V8LJ5ljbKyIEi8eog1lR_YVjov-aSsJtqfGbDhT8/s320/camembert_mapa.png" title="" width="320" /></a></div>
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<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Para saber mais sobre a produção do camembert, visite os sites abaixo:</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><a href="https://www.queijosnobrasil.com.br/portal/tudo-sobre-queijo/132-queijo-camembert" target="_blank">Tudo sobre queijo</a></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="color: #333333;"><a href="http://br.france.fr/pt-br/informacoes/o-camembert" target="_blank"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">O camembert</span></a></span></div>
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Unknownnoreply@blogger.com0Porto Alegre, RS, Brasil-30.0346471 -51.217658400000005-30.4742036 -51.8631054 -29.595090600000002 -50.572211400000008tag:blogger.com,1999:blog-165934644109462464.post-58813746580330882752017-05-25T15:32:00.001-03:002017-05-25T15:32:02.734-03:00Voulez - vous un café? <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Bonjour, </span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Aujourd´hui je partage avec vous deux recettes de café très faciles de faire à la maison:</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXFQRKDon_MvFWeXsza7fthE1LHtF3SJU3pYiCcEmiJ6j7qIk97oePDn_BxUObBEEhbryru8EDcKlynD7pgsi-bKra41eHyrDf8vjGyvc3EqUFNJq6HddfjXY2eBQ9DB-9A8XIJIWTHns/s1600/i106434-cappuccino-a-la-vanille-de-ma-grand-mere.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="610" data-original-width="610" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXFQRKDon_MvFWeXsza7fthE1LHtF3SJU3pYiCcEmiJ6j7qIk97oePDn_BxUObBEEhbryru8EDcKlynD7pgsi-bKra41eHyrDf8vjGyvc3EqUFNJq6HddfjXY2eBQ9DB-9A8XIJIWTHns/s200/i106434-cappuccino-a-la-vanille-de-ma-grand-mere.jpg" width="200" /></a></span></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span></td><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span></td><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span></td><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span></td><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span></td></tr>
</tbody></table>
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><b>Capuccino à la vanille de ma grande-mère</b></span></span><br />
<section class="large-4 medium-4 small-12 columns recipe_ingredients"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span></section><section class="large-4 medium-4 small-12 columns recipe_ingredients"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> <b>Ingrédients</b></span></span><span style="font-family: Arial,Helvetica,sans-serif;"></span><ul>
<li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>lait</span></span></span></li>
<li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>1 pot de yaourt de café soluble</span></span></span></li>
<li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>vanille liquide</span></span></span></li>
<li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>1 pot de yaourt de sucre en poudre</span></span></span></li>
<li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>1 pot de yaourt d'eau froide</span></span></span></li>
</ul>
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span></span><br /><span></span><b> Préparation</b></span></span></section><section class="large-4 medium-4 small-12 columns recipe_ingredients"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><b> </b><span></span></span></span><div style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span><div class="p10 %#PrepaCSS(Container.DataItem.ToString())%>">
Placez un pot de yaourt d'eau froide au congélateur 10 min, puis versez dans un saladier.</div>
</span></span></span></div>
<ul>
<li><div id="preparation">
<div style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span><div class="p10 %#PrepaCSS(Container.DataItem.ToString())%>">
Ajoutez
le sucre en poudre et le café soluble, puis mixez 4 min, jusqu'à
obtenir une mousse crémeuse, comme des œufs montés en neige. Ajoutez 1
c. à soupe de vanille liquide, versez dans un bac et placez au
congélateur.</div>
</span></span></div>
<span style="font-family: Arial,Helvetica,sans-serif;"><span></span><span></span><span></span><span></span><span></span><br /><span></span><span></span><span><div class="p10 %#PrepaCSS(Container.DataItem.ToString())%>">
Au
moment de servir, chauffez le lait dans une casserole. Retirez la
mousse du congélateur et déposez 1 c. à glace dans chaque tasse.</div>
</span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span></span><span>
<div class="p10 %#PrepaCSS(Container.DataItem.ToString())%>">
Versez dessus le lait chaud frémissant et remuez doucement en dessinant des motifs.</div>
<div class="p10 %#PrepaCSS(Container.DataItem.ToString())%>">
Dégustez !</div>
<div class="p10 %#PrepaCSS(Container.DataItem.ToString())%>">
<br /></div>
</span></span><span style="font-size: x-small;"><span style="font-family: Arial,Helvetica,sans-serif;"><div class="p10 %#PrepaCSS(Container.DataItem.ToString())%>">
Recette extraite du site Cuisine AZ: </div>
<span> <a href="http://www.cuisineaz.com/recettes/cappuccino-a-la-vanille-de-ma-grand-mere-76785.aspx?navdiapo=1444-2">http://www.cuisineaz.com/recettes/cappuccino-a-la-vanille-de-ma-grand-mere-76785.aspx?navdiapo=1444-2</a></span></span></span></div>
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<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span> </span></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><b><span> Cappuccino de baunilha da minha avó</span></b></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><b><span> </span></b></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><b><span>Ingredientes:</span></b></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span> </span></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>- leite</span></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>- 1 pote de iogurte de café solúvel</span></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>- 1 pote de iogurte de açúcar</span></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>- 1 pote de iogurte de água fria</span></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>- essência de baunilha </span></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span><br /></span></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><b><span>Modo de preparo:</span></b></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span><br /></span></span></span></div>
<div id="preparation" style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>Coloque um copo de iogurte de água fria no congelador por 10 minutos. Em seguida, despeje a água em um recipiente.Acrescente à água açúcar e café solúvel. Mexa por 4 minutos até obter uma massa cremosa, semelhante às claras em neve. Acrescente uma colher de essência de baunilha, despeje em um pote e coloque no congelador.Quando for servir, esquente o leite. Retire o mousse do congelador e deposite o equivalente a uma colher de sorvete em cada xícara. Despeje o leite quente em cima do mousse de café e decore o café como preferir.</span></span></span></div>
<div id="preparation" style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span><br /></span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggipsGTXC4hARWcT2n3qFbbLE9wqmvr4jHiB2gwnBkskAgv3YaD_hxmhyM8yJKRSYv_2P8QA1K6LlpZaB9tt5Kr-eL3fSJmwrlyZd9DV_CzuLzn7GhELoCaJMhrqmj5zi_qRInd-qVc10/s1600/cafff.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="200" data-original-width="130" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggipsGTXC4hARWcT2n3qFbbLE9wqmvr4jHiB2gwnBkskAgv3YaD_hxmhyM8yJKRSYv_2P8QA1K6LlpZaB9tt5Kr-eL3fSJmwrlyZd9DV_CzuLzn7GhELoCaJMhrqmj5zi_qRInd-qVc10/s1600/cafff.jpg" /></a></span></span></div>
<div id="preparation" style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span><div style="left: -99999px; position: absolute;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">
Note : 4/5 (3 votes)
Café épicé
Ingrédients pour 4 personnes
Ajouter à mes ingrédients café
Ajouter à mes ingrédients1 gousse de cardamome
Ajouter à mes ingrédients1 cuillère à café de cannelle
Ajouter à mes ingrédients sucre roux (cassonade)
Ajouter à mes ingrédients1 boule de sorbet à la vanille
Convertisseur de mesures
Préparation
• Réalisez la recette "Café épicé " à la casserole.
• Dans le filtre à café, mettre la dose de café habituelle. Ajouter 1
gousse de cardamome écrasée, 1 cuillère à café de cannelle.
Une fois le café passé, en verser dans chaque tasse, sucrer selon le
goût de chacun avec du sucre roux, et mettre une belle boule de glace
vanille dans chaque tasse, saupoudrée d'un peu de cannelle pour décorer.
Servir bien chaud.
• Servir dans un verre de type "tasse"<br /><br /> Lire la suite: <a href="http://www.1001cocktails.com/cocktails/3973/recette-cocktail-cafe-epice.html">http://www.1001cocktails.com/cocktails/3973/recette-cocktail-cafe-epice.html</a></span></span></div>
</div>
<div id="preparation" style="text-align: justify;">
<div style="left: -99999px; position: absolute;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Préparation
• Réalisez la recette "Café épicé " à la casserole.
• Dans le filtre à café, mettre la dose de café habituelle. Ajouter 1
gousse de cardamome écrasée, 1 cuillère à café de cannelle.
Une fois le café passé, en verser dans chaque tasse, sucrer selon le
goût de chacun avec du sucre roux, et mettre une belle boule de glace
vanille dans chaque tasse, saupoudrée d'un peu de cannelle pour décorer.
Servir bien chaud.
• Servir dans un verre de type "tasse"<br /><br /> Lire la suite: <a href="http://www.1001cocktails.com/cocktails/3973/recette-cocktail-cafe-epice.html">http://www.1001cocktails.com/cocktails/3973/recette-cocktail-cafe-epice.html</a></span></span></div>
<div style="left: -99999px; position: absolute;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Préparation
• Réalisez la recette "Café épicé " à la casserole.
• Dans le filtre à café, mettre la dose de café habituelle. Ajouter 1
gousse de cardamome écrasée, 1 cuillère à café de cannelle.
Une fois le café passé, en verser dans chaque tasse, sucrer selon le
goût de chacun avec du sucre roux, et mettre une belle boule de glace
vanille dans chaque tasse, saupoudrée d'un peu de cannelle pour décorer.
Servir bien chaud.
• Servir dans un verre de type "tasse"<br /><br /> Lire la suite: <a href="http://www.1001cocktails.com/cocktails/3973/recette-cocktail-cafe-epice.html">http://www.1001cocktails.com/cocktails/3973/recette-cocktail-cafe-epice.html</a></span></span></div>
</div>
<div id="preparation" style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><b><span>Café épicé</span></b></span></span></div>
<div id="preparation" style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><b><span> </span></b></span></span></div>
<div id="preparation" style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><b><span>Ingrédients: </span></b></span></span></div>
<div id="preparation" style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span><br /></span></span></span></div>
<div id="preparation" style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>- café</span></span></span></div>
<div id="preparation" style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>- 1 gousse de cardamome</span></span></span></div>
<div id="preparation" style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>- 1 cuillére à café de canelle</span></span></span></div>
<div id="preparation" style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>- sucre roux (cassonade)</span></span></span></div>
<div id="preparation" style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>- 1 boule de sorbet à vanille</span></span></span></div>
<div id="preparation" style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span><br /></span></span></span></div>
<div id="preparation" style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span><br /></span></span></span></div>
<div id="preparation" style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><b>Préparation:</b></span></span></div>
<div id="preparation" style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span></div>
<div id="preparation" style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> Réalisez cette recette dans une casserole.</span></span></div>
<div id="preparation" style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span></div>
<div id="preparation" style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Dans le filtre à café, mettre la dose de café habituelle. Ajouter une gousse de cardamome écrasée et une cuilère à café de cannelle.</span></span></div>
<div id="preparation" style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Une fois le café passé, en verser dans chaque tasse, sucrer selon le gôut de chacun avec du sucre roux, et mettre une belle boule de glace vanille dans chaque tasse, saupodré dans peu de cannelle pour décorer. Servir bien chaud.</span></span></div>
<div id="preparation" style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span></div>
<div id="preparation" style="text-align: justify;">
<span style="font-size: x-small;"><span style="font-family: Arial,Helvetica,sans-serif;"> Recette extraite du site:</span></span></div>
<div id="preparation" style="text-align: justify;">
<span style="font-size: x-small;"><span style="font-family: Arial,Helvetica,sans-serif;"> <a href="http://www.1001cocktails.com/cocktails/3973/recette-cocktail-cafe-epice.html">http://www.1001cocktails.com/cocktails/3973/recette-cocktail-cafe-epice.html</a></span></span></div>
<div id="preparation" style="text-align: justify;">
<span style="font-size: x-small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div>
<div id="preparation" style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span></div>
<div id="preparation" style="text-align: justify;">
</div>
<div id="preparation" style="text-align: justify;">
<div style="left: -99999px; position: absolute;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Réalisez la recette
"Café épicé " à la casserole.
• Dans le filtre à café, mettre la dose de café habituelle. Ajouter 1
gousse de cardamome écrasée, 1 cuillère à café de cannelle.
Une fois le café passé, en verser dans chaque tasse, sucrer selon le
goût de chacun avec du sucre roux, et mettre une belle boule de glace
vanille dans chaque tasse, saupoudrée d'un peu de cannelle pour décorer.
Servir bien chaud.
• Servir dans un verre de type "tasse"<br /><br /> Lire la suite: <a href="http://www.1001cocktails.com/cocktails/3973/recette-cocktail-cafe-epice.html">http://www.1001cocktails.com/cocktails/3973/recette-cocktail-cafe-epice.html</a>v</span></span></div>
<div style="left: -99999px; position: absolute;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Préparation
• Réalisez la recette "Café épicé " à la casserole.
• Dans le filtre à café, mettre la dose de café habituelle. Ajouter 1
gousse de cardamome écrasée, 1 cuillère à café de cannelle.
Une fois le café passé, en verser dans chaque tasse, sucrer selon le
goût de chacun avec du sucre roux, et mettre une belle boule de glace
vanille dans chaque tasse, saupoudrée d'un peu de cannelle pour décorer.
Servir bien chaud.
• Servir dans un verre de type "tasse"<br /><br /> Lire la suite: <a href="http://www.1001cocktails.com/cocktails/3973/recette-cocktail-cafe-epice.html">http://www.1001cocktails.com/cocktails/3973/recette-cocktail-cafe-epice.html</a></span></span></div>
</div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><b><span>Café com especiarias</span></b></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span><br /></span></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>- café</span></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>- cardamomo</span></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>- 1 colher de café de canela</span></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>- açúcar mascavo</span></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>- 1 bola de sorvete de baunilha</span></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span> </span></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><b><span>Modo de preparo:</span></b></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span> </span></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>Realize essa receita utilizando uma panela.</span></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span> Prepare a quantidade habitual de café no filtro. Depois, acrescente cardamomo e uma colher de café de canela.</span></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>Sirva os cafés em cada xícara, adoce à gosto com açúcar mascavo e coloque uma bola de sorvete de baunilha em cada uma. Salpique um pouco de canela para decorar. Sirva bem quente. </span></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span> </span></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span> À bientôt! </span></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span> </span></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span> </span></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span><br /></span></span></span></div>
<div id="preparation">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span><br /></span></span></span></div>
<div id="preparation">
<span><br /></span></div>
</li>
</ul>
</section>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-165934644109462464.post-64201099327043495272017-05-22T16:18:00.000-03:002017-05-22T16:18:18.976-03:00Fromages de France: le roquefortBonjour à tous!<br />
<br />
Aujourd´hui on va connaître un peu plus sur le roquefort, un fromage français très connu. <br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCLfCyr1626EqdTLdZkqfIZMFOIog0_6F5VIz7D6JK0wnQB3Tmz0hKn2G-rMrzaMB7TI_FMy5xunb-tElCTyfJ93v3TVOz_iF8j80v2UqZpmMLmVr54QpgGGw9hDpdRZza7lbwVCL0fYI/s1600/roquefort.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCLfCyr1626EqdTLdZkqfIZMFOIog0_6F5VIz7D6JK0wnQB3Tmz0hKn2G-rMrzaMB7TI_FMy5xunb-tElCTyfJ93v3TVOz_iF8j80v2UqZpmMLmVr54QpgGGw9hDpdRZza7lbwVCL0fYI/s320/roquefort.jpg" width="320" /></a></div>
<br />
<br />
<div style="text-align: justify;">
<b class="spip">Fabrication</b><br />
<br />
La fabrication du Roquefort s’effectue dans le respect des traditions :
le lait est d’abord chauffé et caillé à l’aide de présure, puis
l’ensemencement au Penicillium s’effectue soit au moment de
l’emprésurage, soit à la mise en moules, après découpage et brassage du
caillé. Le fromage est retourné cinq fois par jour au cours de
l’égouttage. Après le salage, effectué avec du gros sel marin, les pains
sont transportés à Roquefort pour y être affinés. <br />
<br />
La phase d’affinage en caves ventilées naturellement est complétée par
une maturation à basse température. Une fois placé et étiqueté, le
Roquefort peut évoluer et s’affiner en toute quiétude. Cela, grâce aux
actions des agents d’affinage (Penicillium roqueforti, bactéries
lactiques et présure), qui sont modulés par le sel, l’air ambiant et le
piquage. Ce dernier permet de libérer le gaz carbonique en tout début de
fabrication et d’oxygéner le cœur de la pâte, favorisant le
développement du Penicillium roqueforti. Ces facteurs permettent à la
pâte de s’affiner progressivement, au sel de fondre et de se diffuser
pour atteindre le cœur du fromage au bout de trois mois, et au
Penicillium roqueforti de se développer dans les cavités.<br />
<br />
Le roquefort ne peut être vendu avant 3 mois d’âge.<br />
<br />
Le Roquefort ne doit pas connaître d’importantes variations de
températures. Le morceau destiné au plateau de fromages sera chambré,
comme un grand vin, une heure au moins avant le repas. Le Roquefort
entre aussi dans des préparations culinaires : canapés, salades,
soufflés, feuilletés...<br />
</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Informations extraits du site:</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="http://www.fromages-de-terroirs.com/fromage-detail.php3?id_article=810&lang=fr">http://www.fromages-de-terroirs.com/fromage-detail.php3?id_article=810&lang=fr</a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Pour savoir plus sur le fromage roquefort et aussi sur la ville de Roquefort Sur Solzon, visitez le site:</div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
<a href="http://www.roquefort.fr/accueil/">http://www.roquefort.fr/accueil/</a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-size: large;"><b>Pour les brésiliens/ Para brasileiros e falantes de português: </b></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"> <span>O queijo Roquefort é produzido com leite de ovelha não-pasteurizado ao qual é adicionado o mofo característico, <em>Penicillium roqueforti</em>.
A umidade e a quantidade de ar no local de maturação, necessárias para
que o mofo se desenvolva no queijo, são rigorosamente controladas. </span><br /> <br /> <span><span>Originário
da região de Rouergue, França, tem forma cilíndrica e pesa de 2 a 3
quilos. A casca é pegajosa de cor marfim bem clara e a textura é macia,
com um aroma característico e sabor que pode ser mais ou menos picante
de acordo com o grau de maturação.</span></span></span></span></div>
<div style="text-align: justify;">
<br /></div>
<span style="font-size: large;"><b>Como comer o queijo roquefort</b></span><br />
<br />
<span style="font-size: large;">
</span><div style="text-align: justify;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">A maioria dos brasileiros preferem queijos suaves e temos bastante
resistência em provar variedades mais fortes. Gostamos de comer o queijo
puro, mas tome cuidado ao tentar isso com um queijo azul de ovelhas.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div style="text-align: justify;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">O roquefort tem um sabor robusto. Poucos apreciam comê-lo puro; ele
fica melhor em uma fatia de pão, de preferência, artesanal. Há quem
goste de passar manteiga em sua superfície para deixá-lo mais delicado.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div style="text-align: justify;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><span style="text-decoration: underline;">Acompanhamentos clássicos</span>: pães, mel, peras, maçãs, figos, uvas e nozes. Os americanos adoram o molho de roquefort com carne, não há <i>steak house</i> sem essa opção no menu.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div style="text-align: justify;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><span style="text-decoration: underline;">Bebidas</span>: para
equilibrar o sal, vinhos de sobremesa (porto ou sauterns). Sugere-se também o Sauvignon Blanc.</span></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMY2SwAvoMgNEtfKXcO52ZCz9vCp_FFsZ3xh5_xvUSxPVW3rhbCqHAIveffpV0afB5c-k6HvhbCQMrEusIIfIbnA47oXyGMgjzyMLbdzYeN8C-IYvvLYtDvWGauXk7_BcfDLKWh6X_ik4/s1600/Roquefort-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMY2SwAvoMgNEtfKXcO52ZCz9vCp_FFsZ3xh5_xvUSxPVW3rhbCqHAIveffpV0afB5c-k6HvhbCQMrEusIIfIbnA47oXyGMgjzyMLbdzYeN8C-IYvvLYtDvWGauXk7_BcfDLKWh6X_ik4/s320/Roquefort-2.jpg" width="320" /></a></div>
<br />
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"> Para saber mais, visite os sites abaixo:</span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><a href="https://www.queijosnobrasil.com.br/portal/tudo-sobre-queijo/109-queijo-roquefort">https://www.queijosnobrasil.com.br/portal/tudo-sobre-queijo/109-queijo-roquefort</a></span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><a href="https://oquedoqueijo.com/2013/05/24/como-apreciar-o-queijo-roquefort/" target="_blank"> https://oquedoqueijo.com/2013/05/24/como-apreciar-o-queijo-roquefort/</a></span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-165934644109462464.post-77214258668581541652017-05-17T16:25:00.000-03:002017-05-17T16:30:05.109-03:00Musique: Champs- Elysées, de Zaz<br />
<br />
<br />
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"> Bonjour! </span></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Aujourd´hui, je vous présente une musique très connue: Champs- Elysées. Ici, on écoute Zaz, mais la musique a été dejá interpretée pour des autres chanteurs aussi, comme Joe Dassin.</span></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><b>Champs- Elysées - Zaz</b></span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Je m'baladais sur l'avenue </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"> Le coeur ouvert à l'inconnu </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">J'avais envie de dire bonjour à n'importe qui</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"> N'importe qui et ce fut toi</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"> Je t'ai dit n'importe quoi </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Il suffisait de te parler </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Pour t'apprivoiser</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Aux Champs-Elysées</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Aux Champs-Elysées </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Au soleil, sous la pluie, à midi ou à minuit </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Il y a tout ce que vous voulez </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Aux Champs-Elysées </span></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Tu m'as dit, </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">"J'ai rendez-vous </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Dans un sous-sol avec des fous </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Qui vivent la guitare à la main</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Du soir au matin" </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Alors je t'ai accompagnée</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">On a chanté on a dansé </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Et l'on n'a même pas pensé</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">À s'embrasser</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Aux Champs-Elysées </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Aux Champs-Elysées</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Au soleil, sous la pluie, à midi ou à minuit </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Il y a tout ce que vous voulez</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Aux Champs-Elysées </span></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Hier soir deux inconnus </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Et ce matin sur l'avenue </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Deux amoureux tout étourdis </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Par la longue nuit </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Et de l'Étoile à la Concorde</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"> Un orchestre à mille cordes </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Tous les oiseaux du point du jour</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"> Chantent l'amour</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"> Aux Champs-Elysées </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Aux Champs-Elysées</span></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"> Au soleil, sous la pluie, à midi ou à minuit</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"> Il y a tout ce que vous voulez </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Aux Champs-Elysées</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Aux Champs-Elysées </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Aux Champs-Elysées </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Aux Champs-Elysées</span></span></div>
<div style="text-align: justify;">
<br /></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><b> Tradução (Português)</b></span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><b>Champs- Elysées- Zaz</b></span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Eu vagava pela avenida</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">O coração aberto ao desconhecido</span></span></div>
<div class="row height1" data-suggestcount="2">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Eu queria dizer bom dia à não importava quem</span></span></div>
<div class="row height1" data-suggestcount="2">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Não importava quem e foi para você</span></span></div>
<div class="row height1" data-suggestcount="1">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Eu disse-lhe qualquer coisa</span></span></div>
<div class="row height1" data-suggestcount="1">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">O suficiente para falar com você</span></span></div>
<div class="row height1" data-suggestcount="1">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">E lhe cativar</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><br class="height0" /></span></span>
<div class="row height1" data-suggestcount="1">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Na Champs-Elysées</span></span></div>
<div class="row height1" data-suggestcount="1">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Na Champs-Elysées</span></span></div>
<div class="row height1" data-suggestcount="1">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Ao sol, na chuva, ao meio-dia ou a meia-noite</span></span></div>
<div class="row height1" data-suggestcount="1">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Há tudo o que quiseres</span></span></div>
<div class="row height1" data-suggestcount="1">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Na Champs-Elysées</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><br class="height0" /></span></span>
<div class="row height1" data-suggestcount="1">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Você disse, "Eu tenho um compromisso</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Em um porão com os loucos</span></span></div>
<div class="row height1" data-suggestcount="1">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Que vivem com o violão na mão</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Da noite até o amanhecer"</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Então eu te acompanhei</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">E cantamos e dançamos</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">E nós nem sequer pensamos</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">E nos beijamos</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><br class="height0" /></span></span>
<div class="row height1" data-suggestcount="1">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Na Champs-Elysées</span></span></div>
<div class="row height1" data-suggestcount="1">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Na Champs-Elysées</span></span></div>
<div class="row height1" data-suggestcount="1">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Ao sol, na chuva, ao meio-dia ou a meia-noite</span></span></div>
<div class="row height1" data-suggestcount="1">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Há tudo o que quiseres</span></span></div>
<div class="row height1" data-suggestcount="1">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Na Champs-Elysées</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><br class="height0" /></span></span>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Na noite passada, dois desconhecidos</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">E esta manhã na avenida</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Dois amantes atordoados</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Pela longa noite</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">E da Estrela até a <i>Concorde</i></span></span></div>
<div class="row height1" data-suggestcount="1">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Uma orquestra de mil cordas</span></span></div>
<div class="row height1" data-suggestcount="1">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Todas as aves do amanhecer</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Cantam o amor</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><br class="height0" /></span></span>
<div class="row height1" data-suggestcount="1">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Na Champs-Elysées</span></span></div>
<div class="row height1" data-suggestcount="1">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Na Champs-Elysées</span></span></div>
<div class="row height1" data-suggestcount="1">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Ao sol, na chuva, ao meio-dia ou a meia-noite</span></span></div>
<div class="row height1" data-suggestcount="1">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Há tudo o que quiseres</span></span></div>
<div class="row height1" data-suggestcount="1">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Na Champs-Elysées.</span></span></div>
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<span style="font-size: large;">Plus d´informations sur la chanteuse Zaz: <a href="https://www.zazofficial.com/en/">https://www.zazofficial.com/en/</a></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Mais informações sobre a cantora Zaz no site acima.</span><br />
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<span style="font-size: large;">Merci beaucoup de votre attention! </span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-165934644109462464.post-79366699693498989122017-04-24T14:36:00.001-03:002017-04-24T14:36:55.562-03:00Annie Villeneuve: Quand je ferme les yeux Bonjour!<br />
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Aujourd´hui je vous présente une chanteuse canadienne avec une voix très belle. Elle s´appelle Annie Villeneuve. Je partage avec vous la parole d´une chanson du même titre de l´album qu´appartient la musique: Quand je ferme les yeux. J´espère que vous aimez! <br />
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<tr><td class="tr-caption" style="text-align: center;">Annie Villeneuve</td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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Olá,<br />
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Hoje apresento a vocês uma cantora canadense com uma voz muito bonita. Ela se chama Annie Villeneuve. Compartilho com vocês a letra de uma canção com o mesmo nome do álbum ao qual pertence a música: "Quando eu fecho os olhos". Espero que gostem!<b><br /></b><br />
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<b>Quand je ferme les Yeux</b><br /><br />Quand je ferme les yeux<br />Je te vois encore un peu<br />Et j'imagine simplement<br />Avoir envie d'arrêter le temps<br /><br />Quand je ferme les yeux<br />Je nous vois devenir vieux<br />Et si je meurs avant toi<br />Laisse moi partir seule juste une fois<br /><br />Même si je pleure, même si je rage<br />Même si le ciel est un orage<br />Moi je t'aime<br />Oui je t'aime mon amour<br /><br />Quand je ferme les yeux<br />C'est que nous sommes tous les deux<br />Et si je pense à toi trop fort<br />Un simple soupir et je m'endors<br /><br />Même si je pleure, même si je rage<br />Même si le ciel est un orage<br />Moi je t'aime<br />Oui je t'aime mon amour<br />Pour toujours<br /><br />Quand la vie nous sépare<br />Il n'est jamais trop tard<br />Ton silence est trop lourd<br />Parle-moi<br /><br />Quand je ferme les yeux<br />Je nous vois encore heureux<br />
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<br /><b> Quando eu fecho os Olhos</b><br />
<b><br /></b><br />Quando eu fecho os olhos<br />E te vejo ainda um pouco<br />E imagino simplesmente<br />Ter vontade de parar o tempo<br /><br />Quando eu fecho os olhos<br />Eu nos vejo envelhecer<br />E se eu morrer antes de você<br />Deixe-me ir sozinha apenas uma vez<br /><br />Mesmo que eu chore, mesmo que eu me enfureça<br />Mesmo que o céu seja uma tempestade<br />Eu te amo<br />Sim, eu te amo meu amor<br /><br />Quando eu fecho os olhos<br />É quando somos nós dois<br />E se eu penso demais em você<br />Um suspiro simples eu adormeço<br /><br />Mesmo que eu chore, mesmo que eu me enfureça<br />Mesmo que o céu seja uma tempestade<br />Eu te amo<br />Sim, eu te amo meu amor<br />Para sempre<br /><br />Quando a vida nos separa<br />Nunca é tarde demais<br />Teu silêncio é pesado demais<br />Fala comigo<br /><br />Quando eu fecho os olhos<br />Eu ainda nos vejo feliz<br />
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Mais informações sobre a cantora/ Plus d´informations sur la chanteuse:<br />
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<a href="http://www.annievilleneuve.com/bio/">http://www.annievilleneuve.com/bio/</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-165934644109462464.post-10073463518713005342017-01-02T17:21:00.003-02:002017-01-02T17:22:33.046-02:00Traditions du nouvel an/ Tradições de Ano Novo<div class="separator" style="clear: both; text-align: center;">
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Salut à tous! L´an de 2017 est dejá arrivé! Alors, on va voir quelques traditions de nouvel an françaises! Bonne année!!!</div>
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<span style="background-color: white; font-family: , "helvetica" , sans-serif; font-size: 16px;">Dans certaines familles, lors du repas de nouvel an, on donne aux enfants des étrennes. Les étrennes sont en faite quelques pièces de monnaie ou même des pièces en chocolat ! Les étrennes sont aussi un symbole d'heureux présage !</span><br />
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<span style="background-color: white; font-family: , "helvetica" , sans-serif; font-size: 16px;">On accroche une branche de gui au plafond et si deux personnes se retrouvent sous le gui, elles doivent s'embrasser car il paraît que ça porte bonheur !</span></div>
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<span style="background-color: white; font-family: , "helvetica" , sans-serif; font-size: 16px;">Pour les portes-bonheur, il existe différentes coutumes selon les régions de France. En Provence, on mange les traditionnels 13 desserts, dans le sud, on doit avaler 12 gros grains de raisin sur les douze coups de minuit !</span></div>
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<span style="background-color: white; font-family: , "helvetica" , sans-serif; font-size: 16px;">La nouvelle année est un symbole de recommencement, de nouveau départ. On souhaite que l'année qui commence soit la plus heureuse possible. Alors on aimerait ne pas faire les mêmes bêtises que durant l'année écoulée ! Toi par exemple, y a t-il des choses que tu pourrais améliorer par toi-même ? Lire plus de livres ou alors bien faire tes devoirs ? Pour être certain de ne pas oublier les petits efforts que l'on doit faire dans l'année, on peut écrire ses bonnes résolutions sous forme de liste !</span></div>
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<span style="background-color: white; text-align: start;"><span style="font-family: , "helvetica" , sans-serif;">Informations extraits du site: <a href="http://www.momes.net/Fetes/Nouvel-an/Tradition-du-nouvel-an">http://www.momes.net/Fetes/Nouvel-an/Tradition-du-nouvel-an</a></span></span></div>
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<b>Pour les brésiliens/ Para os brasileiros:</b></div>
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Mais um ano está indo embora e, junto com o novo ano que se inicia, ressurgem as velhas tradições de ano novo. Na França não foi sempre que o ano novo foi celebrado no dia primeiro de janeiro. Em várias províncias nos séculos VI e VII, o ano novo era celebrado no dia primeiro de março. Durante o reinado de Charlemagne, o ano começava no natal. O ano novo passou a ser celebrado no dia 1 de janeiro somente em 1564, no reinado de Charles IX.</div>
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<strong style="box-sizing: inherit;">Diferentes nomes para a mesma data</strong></div>
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Na França, você pode ouvir os franceses se referirem ao ano novo de diferentes formas: La Saint-Sylvestre, le jour de l’an, le nouvel an. O mais usado é perguntar aos amigos “Onde eles vão passar o jour de l’an”. E cuidado para não confundir na hora dos cumprimentos – felicite a todos desejando “bonne année!”</div>
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<strong style="box-sizing: inherit;">Uma noite de festa</strong></div>
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Assim como no Brasil, a tradição é de uma mesa farta em uma celebração entre amigos, diferente do natal que é considerado um momento para celebrar com a família. A ceia é bem parecida com a do natal, com o foie gras sempre marcando presença. Não é costume esperar dar meia-noite para começar a comer. A meia-noite, a festa para e todos desejam um <em style="box-sizing: inherit;">bonne année</em> dando dois beijinhos no rosto e brindando com taças de champanhe.</div>
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<strong style="box-sizing: inherit;">Feliz ano novo atrasado?</strong></div>
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Se alguém te desejar <em style="box-sizing: inherit;">bonne année</em> na terceira semana de janeiro, não se assuste. Os franceses costumam desejar um feliz ano novo durante todo o mês de janeiro. Isso é que é comemorar o ano que nasceu!</div>
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<span style="background-color: white; color: #333333; font-family: "georgia" , "bitstream charter" , serif; font-size: 16px;">Uma tradição antiga dos Gauleses seria de se cumprimentar à meia-noite em baixo de um ramo de visco ou de azevinho. Ela ainda é praticada nas famílias mais tradicionais. Segundo as crenças, isso traria prosperidade e sorte no Novo Ano. As pessoas também costumam dar um dinheirinho às crianças, respeitando a tradição que vem desde o Império Romano de distribuir as “etrennes”, moedas ou medalhas por bons serviços prestados aos empregados ou as passantes no 1º dia do ano.</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB48u7Vytb08qboM4KduF_3yVBYzym9NjLn8KhdB7H7jI-iK7TRbfwPn4bWPbYGcQColEM0770rJc6jncvZtjG_cMzpL-fjoHa1CGgmvGTb8F83ZbrmTD1nQZj5HkFJgBTCxuV2Ma_LTE/s1600/4402973763_b928222aff_z.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB48u7Vytb08qboM4KduF_3yVBYzym9NjLn8KhdB7H7jI-iK7TRbfwPn4bWPbYGcQColEM0770rJc6jncvZtjG_cMzpL-fjoHa1CGgmvGTb8F83ZbrmTD1nQZj5HkFJgBTCxuV2Ma_LTE/s320/4402973763_b928222aff_z.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Arvores de Visco – Autor: Capitphil – Flickr</td></tr>
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Leia mais em:</div>
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<a href="http://guiadoestrangeiro.com/as-tradicoes-francesas-de-ano-novo/">http://guiadoestrangeiro.com/as-tradicoes-francesas-de-ano-novo/</a></div>
<span style="background-color: white;"><a href="http://www.avidafrancesa.com/as-tradicoes-do-ano-novo-na-franca/">http://www.avidafrancesa.com/as-tradicoes-do-ano-novo-na-franca/</a></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-165934644109462464.post-83775198252100052772016-11-01T18:05:00.000-02:002016-11-01T18:05:17.444-02:00Nice: une très belle ville de la France!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsND3gSRKaTTRTbtrQyzz1AYQ8UhrSq2fjSE8EYvNE0wN9h_1Jnr-rQP9bd3jY6kyvHuCO-hmmbpQIBhismhfU8cPK_lU-CNvoKJUbjR9xk7_6jAPe7tEutmsdgxR-8buf3_mI_BW8JGA/s1600/IMG_4108.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsND3gSRKaTTRTbtrQyzz1AYQ8UhrSq2fjSE8EYvNE0wN9h_1Jnr-rQP9bd3jY6kyvHuCO-hmmbpQIBhismhfU8cPK_lU-CNvoKJUbjR9xk7_6jAPe7tEutmsdgxR-8buf3_mI_BW8JGA/s320/IMG_4108.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEqf17PM5g4djK4dkHGsDC6BWQmpNINQB8TwTRuIZbFLlrJIRLy_kBurmLcla3qDuYSwxL8R-0R4AEN6N_1fuxfq3wZjBNrTnuaL5yfJMPcQg_FKnWcfeQwq0M7-tTMjGi7lLhRjeieLI/s1600/IMG_4172.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEqf17PM5g4djK4dkHGsDC6BWQmpNINQB8TwTRuIZbFLlrJIRLy_kBurmLcla3qDuYSwxL8R-0R4AEN6N_1fuxfq3wZjBNrTnuaL5yfJMPcQg_FKnWcfeQwq0M7-tTMjGi7lLhRjeieLI/s320/IMG_4172.JPG" width="320" /></a></div>
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<span style="background-color: white; font-family: "open_sansregular" , "helvetica" , "trebuchetms" , "arial" , sans-serif; font-size: 12px;">Si Nice est une grande ville moderne, caressant des ambitions européennes, c’est aussi une cité où l’on passe du centre à la plage en 5 minutes. Une cité à laquelle l’histoire a laissé de nombreux quartiers à la personnalité marquée : le vieux Nice, bruyant et touristique mais partout ou presque toujours plus que populaire ; les édifices Belle Époque du centre-ville ; les folies architecturales de Carabacel, Cimiez ou du mont Boron ; une baie ourlée d’une promenade revitalisée ; et une campagne provençale sur des collines...</span></div>
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<span style="background-color: white;">Nice que l’on découvre d’un œil neuf, avec ses nouvelles places, ses nouveaux quartiers qui attirent non seulement les habitants, les habitués mais aussi les visiteurs, séduits par une douceur de vivre intemporelle.</span><br />
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<span style="font-family: "open_sansregular" , "helvetica" , "trebuchetms" , "arial" , sans-serif;"><span style="font-size: 12px;"><a href="http://www.routard.com/guide/code_dest/nice.htm">http://www.routard.com/guide/code_dest/nice.htm</a></span></span></div>
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En savoir plus : <span style="color: #003399;"><span style="box-sizing: border-box;"><a href="http://www.routard.com/guide/code_dest/nice.htm#ixzz4JmPfPauD">http://www.routard.com/guide/code_dest/nice.htm#ixzz4JmPfPauD</a></span></span></div>
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<a href="http://www.nicetourisme.com/decouvrir-nice">http://www.nicetourisme.com/decouvrir-nice</a><br />
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Regardez cette video avec belles images de la ville de Nice (en anglais):<br />
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<iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/O7OsoI_6vgM" width="560"></iframe><br />
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Pour les brésiliens:<br />
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Para os brasileiros, recomendo a série "O mundo segundo os brasileiros, episódio "Nice". Esta série é transmitida pela rede Bandeirantes. Para saber mais sobre o programa, visite o site:<br />
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<a href="http://entretenimento.band.uol.com.br/omundosegundoosbrasileiros/">http://entretenimento.band.uol.com.br/omundosegundoosbrasileiros/</a><br />
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À bientôt!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-165934644109462464.post-73303787364022606562016-09-06T15:42:00.002-03:002016-09-06T15:43:56.476-03:00Chef´s Table FranceBonjour à tous,<br />
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Aujourd´hui, on parle un petit peu sur un programme très interessant au NetFlix: Chef´s Table. Ce programme s´agit de documentaires gastronomiques, mais maintenant, les grands chefs sont les français! Regardez la bande-annonce de la première et de la seconde temporade ici:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDKOHe_sSb5KCDwyzcqYILC7_HChQWzYaAFwKiNDCCNwm-YpvEUDfklNiEG2nwpNH0GXZt51_8qOMvcbK1B3VUzG1X4yw28QJRRJNsZQQomCakvkPI7PcsCeHHQPAHTBDbklu6dJXxDvA/s1600/netflix-chefs-table-affiche.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDKOHe_sSb5KCDwyzcqYILC7_HChQWzYaAFwKiNDCCNwm-YpvEUDfklNiEG2nwpNH0GXZt51_8qOMvcbK1B3VUzG1X4yw28QJRRJNsZQQomCakvkPI7PcsCeHHQPAHTBDbklu6dJXxDvA/s320/netflix-chefs-table-affiche.jpg" width="206" /></a></div>
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<span style="background-color: white; color: #222222; font-family: "georgia" , "georgia" , "georgia" , serif; font-size: 16.32px; line-height: 25.6px;">Les chefs choisis sont quatre (contre six dans les saisons précédentes) aux parcours très différents. Deux installés: </span><a href="http://www.alain-passard.com/" style="background: 0px 0px rgb(255, 255, 255); border: 0px; box-sizing: border-box; color: #b41462; cursor: pointer; font-family: Georgia, Georgia, georgia, serif; font-size: 16.32px; font-stretch: inherit; font-variant-numeric: inherit; line-height: 25.6px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;" target="_blank">Alain Passard</a><span style="background-color: white; color: #222222; font-family: "georgia" , "georgia" , "georgia" , serif; font-size: 16.32px; line-height: 25.6px;">, 60 ans, fou des légumes installé rue de Varenne, dans le cossu VII</span><span style="background-color: white; border: 0px; box-sizing: border-box; color: #222222; font-family: "roboto" , "helvetica" , "arial" , sans-serif; font-size: 9.792px; font-stretch: inherit; line-height: 0; margin: 0px; padding: 0px; position: relative; top: -0.5em; vertical-align: baseline;">e</span><span style="background-color: white; color: #222222; font-family: "georgia" , "georgia" , "georgia" , serif; font-size: 16.32px; line-height: 25.6px;"> arrondissement de Paris, et Michel </span><a href="http://www.troisgros.fr/" style="background: 0px 0px rgb(255, 255, 255); border: 0px; box-sizing: border-box; color: #b41462; cursor: pointer; font-family: Georgia, Georgia, georgia, serif; font-size: 16.32px; font-stretch: inherit; font-variant-numeric: inherit; line-height: 25.6px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;" target="_blank">Troisgros</a><span style="background-color: white; color: #222222; font-family: "georgia" , "georgia" , "georgia" , serif; font-size: 16.32px; line-height: 25.6px;">, 58 ans, à la tête de l'historique trois étoiles TroisGros à Roanne, dans la Loire. Et deux jeunes qui ont fait leurs preuves: Adeline Grattard (38 ans) et son yam'Tcha, restaurant/salon thé influencé par la culture chinoise dans une rue étranglée du centre de Paris, et Alexandre Couillon (40 ans), les pieds dans le port de la presqu'île de Noirmoutier. Le casting parfait: la France de Paris à la mer en passant par une ville historique de la gastronomie hexagonale, Roanne; du poisson (</span><a href="http://www.alexandrecouillon.com/" style="background: 0px 0px rgb(255, 255, 255); border: 0px; box-sizing: border-box; color: #b41462; cursor: pointer; font-family: Georgia, Georgia, georgia, serif; font-size: 16.32px; font-stretch: inherit; font-variant-numeric: inherit; line-height: 25.6px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;" target="_blank">La Marine</a><span style="background-color: white; color: #222222; font-family: "georgia" , "georgia" , "georgia" , serif; font-size: 16.32px; line-height: 25.6px;">) à la crème (</span><a href="http://www.troisgros.fr/" style="background: 0px 0px rgb(255, 255, 255); border: 0px; box-sizing: border-box; color: #b41462; cursor: pointer; font-family: Georgia, Georgia, georgia, serif; font-size: 16.32px; font-stretch: inherit; font-variant-numeric: inherit; line-height: 25.6px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;" target="_blank">Troisgros</a><span style="background-color: white; color: #222222; font-family: "georgia" , "georgia" , "georgia" , serif; font-size: 16.32px; line-height: 25.6px;">), du thé (</span><a href="http://www.yamtcha.com/" style="background: 0px 0px rgb(255, 255, 255); border: 0px; box-sizing: border-box; color: #b41462; cursor: pointer; font-family: Georgia, Georgia, georgia, serif; font-size: 16.32px; font-stretch: inherit; font-variant-numeric: inherit; line-height: 25.6px; margin: 0px; opacity: 0.8; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" target="_blank">yam'Tcha</a><span style="background-color: white; color: #222222; font-family: "georgia" , "georgia" , "georgia" , serif; font-size: 16.32px; line-height: 25.6px;">) aux légumes (</span><a href="http://www.alain-passard.com/" style="background: 0px 0px rgb(255, 255, 255); border: 0px; box-sizing: border-box; color: #b41462; cursor: pointer; font-family: Georgia, Georgia, georgia, serif; font-size: 16.32px; font-stretch: inherit; font-variant-numeric: inherit; line-height: 25.6px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;" target="_blank">L'Arpège</a><span style="background-color: white; color: #222222; font-family: "georgia" , "georgia" , "georgia" , serif; font-size: 16.32px; line-height: 25.6px;">).</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOMr3V1PiFq2G6-0b-N5d_lGZTar74Se8YOxkZaoESg1lJkuxmGgKbO7ylMZtB4w_RJebPXvqVYxOVzL61WeZiISiyUe3ervL2Onme6paXo2bey5B_OI8U3h_Kf-PY9ClP-FkTLoNwAfY/s1600/cheftable-france-poster.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOMr3V1PiFq2G6-0b-N5d_lGZTar74Se8YOxkZaoESg1lJkuxmGgKbO7ylMZtB4w_RJebPXvqVYxOVzL61WeZiISiyUe3ervL2Onme6paXo2bey5B_OI8U3h_Kf-PY9ClP-FkTLoNwAfY/s320/cheftable-france-poster.jpg" width="213" /></a></div>
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Pour savoir plus:<br />
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<a href="http://www.slate.fr/story/122949/meilleur-gastronomie-francaise-serie-netflix">http://www.slate.fr/story/122949/meilleur-gastronomie-francaise-serie-netflix</a><br />
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<a href="http://www.madmoizelle.com/chef-table-netflix-358031">http://www.madmoizelle.com/chef-table-netflix-358031</a><br />
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Olá,<br />
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Hoje vamos falar de uma série do NetFlix que faz muito sucesso entre as pessoas que gostam de culinária: Chef´s Table. Na primeira temporada, vários chefs de nacionalidades diferentes tiveram seu trabalho em foco. Na segunda temporada, é a vez dos franceses.<br />
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Para saber mais (em português):<br />
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<a href="http://pratofundo.com/4737/chefs-table-franca/">http://pratofundo.com/4737/chefs-table-franca/</a><br />
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<a href="http://visao.sapo.pt/actualidade/visaose7e/tv/2016-09-02-Chefs-Table-France-uma-viagem-televisiva-ao-mundo-da-cozinha-francesa">http://visao.sapo.pt/actualidade/visaose7e/tv/2016-09-02-Chefs-Table-France-uma-viagem-televisiva-ao-mundo-da-cozinha-francesa</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-165934644109462464.post-47447614742403447512016-08-19T12:03:00.000-03:002017-03-07T16:05:18.202-03:00Sympatique (Je ne veux pas travailler) - Pink Martini<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhglb7sV7qWkMC_HqmpzGbu_BVYbRwTmkPuxEIKyXTve8mu9K9JHANFOTRwdLS8kIQI7EkThgt0KqZaQlT2ZRR8uhvVO7NK1WADd-cn9vMlsTrgkTqHVW5n1FogLu4wBuui9XPfGjMulXtv/s1600/Pink-Martini-pink-martini-559795_1024_719.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhglb7sV7qWkMC_HqmpzGbu_BVYbRwTmkPuxEIKyXTve8mu9K9JHANFOTRwdLS8kIQI7EkThgt0KqZaQlT2ZRR8uhvVO7NK1WADd-cn9vMlsTrgkTqHVW5n1FogLu4wBuui9XPfGjMulXtv/s320/Pink-Martini-pink-martini-559795_1024_719.jpg" width="320" /></a></div><br /><br /><br /><br /><iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/Lle_GA1cg20" width="560"></iframe><br /><br /><div style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px; line-height: 22.4px; margin-bottom: 0.5em; margin-top: 0.5em;"><i><b>Sympathique (je ne veux pas travailler)</b></i> est une chanson en français du groupe américain Pink Martini, inspirée d'un court poème de Guillaume Apollinaire, et qui figure sur leur album <i><a href="https://fr.wikipedia.org/wiki/Sympathique_(album)" style="background: none; color: #0b0080; text-decoration: none;" title="Sympathique (album)">Sympathique</a></i> publié en <a href="https://fr.wikipedia.org/wiki/1997_en_musique" style="background: none; color: #0b0080; text-decoration: none;" title="1997 en musique">1997</a>, interprétée par la chanteuse du groupe, China Forbes.</div><div style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px; line-height: 22.4px; margin-bottom: 0.5em; margin-top: 0.5em;">La chanson commence par les deux premiers vers du texte d'Apollinaire:</div><div style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px; line-height: 22.4px; margin-bottom: 0.5em; margin-top: 0.5em;"> <span style="line-height: 22.4px;">Le bref poème d'Apollinaire s'intitule « Hôtel » (</span><i style="line-height: 22.4px;">Le Guetteur mélancolique</i><span style="line-height: 22.4px;">) et a été écrit en 1913. Il avait déjà été mis en musique par</span><span style="line-height: 22.4px;"> </span>Francis Poulenc<span style="line-height: 22.4px;"> </span><span style="line-height: 22.4px;">dans la suite intitulée</span><span style="line-height: 22.4px;"> </span><i style="line-height: 22.4px;">Banalités</i><span style="line-height: 22.4px;"> :</span></div><dl style="background-color: white; margin-bottom: 0.5em; margin-top: 0.2em;"><dd style="color: #252525; font-family: sans-serif; font-size: 14px; line-height: 22.4px; margin-bottom: 0.1em; margin-left: 1.6em; margin-right: 0px;">"Ma chambre a la forme d’une cage</dd><dd style="color: #252525; font-family: sans-serif; font-size: 14px; line-height: 22.4px; margin-bottom: 0.1em; margin-left: 1.6em; margin-right: 0px;">Le soleil passe son bras par la fenêtre</dd><dd style="color: #252525; font-family: sans-serif; font-size: 14px; line-height: 22.4px; margin-bottom: 0.1em; margin-left: 1.6em; margin-right: 0px;">Mais moi qui veux fumer pour faire des mirages</dd><dd style="color: #252525; font-family: sans-serif; font-size: 14px; line-height: 22.4px; margin-bottom: 0.1em; margin-left: 1.6em; margin-right: 0px;">J’allume au feu du jour ma cigarette</dd><dd style="color: #252525; font-family: sans-serif; font-size: 14px; line-height: 22.4px; margin-bottom: 0.1em; margin-left: 1.6em; margin-right: 0px;">Je ne veux pas travailler je veux fumer".</dd><dd style="color: #252525; font-family: sans-serif; font-size: 14px; line-height: 22.4px; margin-bottom: 0.1em; margin-left: 1.6em; margin-right: 0px;"><br /></dd><dd style="color: #252525; font-family: sans-serif; font-size: 14px; line-height: 22.4px; margin-bottom: 0.1em; margin-left: 1.6em; margin-right: 0px;"><i style="font-size: 11.9px; line-height: 19.04px;">Œuvres poétiques</i><span style="font-size: 11.9px; line-height: 19.04px;">, Bibliothèque de la Pléiade, 1965, </span><abbr class="abbr" style="border-bottom: 0px; cursor: help; font-size: 11.9px; line-height: 19.04px;" title="page(s)">p.</abbr><span style="font-size: 11.9px; line-height: 19.04px;"> 590.</span></dd><dd style="margin-bottom: 0.1em; margin-left: 1.6em; margin-right: 0px;"><span style="color: #252525; font-family: sans-serif;"><span style="font-size: 11.9px; line-height: 19.04px;">Pour savoir plus: </span></span></dd><dd style="margin-bottom: 0.1em; margin-left: 1.6em; margin-right: 0px;"><span style="color: #252525; font-family: sans-serif;"><span style="font-size: 11.9px; line-height: 19.04px;"><a href="https://fr.wikipedia.org/wiki/Sympathique_(je_ne_veux_pas_travailler)">https://fr.wikipedia.org/wiki/Sympathique_(je_ne_veux_pas_travailler)</a></span></span></dd><dd style="margin-bottom: 0.1em; margin-left: 1.6em; margin-right: 0px;"><span style="color: #252525; font-family: sans-serif;"><br /></span></dd><dd style="margin-bottom: 0.1em; margin-left: 1.6em; margin-right: 0px;"><span style="color: #252525; font-family: sans-serif;">Voilà la parole et traduction:</span></dd><dd style="margin-bottom: 0.1em; margin-left: 1.6em; margin-right: 0px;"><span style="color: #252525; font-family: sans-serif;"><b><br /></b></span></dd><dd style="margin-bottom: 0.1em; margin-left: 1.6em; margin-right: 0px;"><span style="color: #252525; font-family: sans-serif;"><b>Sympatique (je ne veux pas travailler) - Pink Martini</b></span></dd><dd style="margin-bottom: 0.1em; margin-left: 1.6em; margin-right: 0px;"><span style="color: #252525; font-family: sans-serif;"><br /></span></dd><dd style="margin-bottom: 0.1em; margin-left: 1.6em; margin-right: 0px;"><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Ma chambre a la forme d'une cage</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Le soleil passe son bras par la fenêtre</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Les chasseurs sont à ma porte</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Comme les p'tits soldats</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Qui veulent me prendre</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Je ne veux pas travailler</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Je ne veux pas déjeuner</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Je veux seulement l'oublier</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Et puis je fume</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Déjà j'ai connu le parfum de l'amour</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Un million de roses n'embaumerait pas autant</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Maintenant une seule fleur dans mes entourages </span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Me rend malade</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Je ne veux pas travailler</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Je ne veux pas déjeuner</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Je veux seulement l'oublier</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Et puis je fume</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Je ne suis pas fière de ça</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Vie qui veut me tuer</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">C'est magnifique être sympathique</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Mais je ne le connais jamais</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Je ne veux pas travailler</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Non</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Je ne veux pas déjeuner</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Je veux seulement l'oublier</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Et puis je fume</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Je ne suis pas fière de ça</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Vie qui veut me tuer</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">C'est magnifique être sympathique</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Mais je ne le connais jamais</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Je ne veux pas travailler</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Non</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Je ne veux pas déjeuner</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Je veux seulement l'oublier</span><br style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;" /><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;">Et puis je fume</span></dd><dd style="margin-bottom: 0.1em; margin-left: 1.6em; margin-right: 0px;"><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; line-height: 20.3px;"><br /></span></dd><dd style="margin-bottom: 0.1em; margin-left: 1.6em; margin-right: 0px;"><span style="display: block; height: 1.45em; line-height: 1.45em;"><br /></span></dd><dd style="margin-bottom: 0.1em; margin-left: 1.6em; margin-right: 0px;"><div class="right" id="lyr_translation" style="float: right; margin: 0px; padding: 0px; width: 377px;"><strong class="row height1" style="color: #333333; display: block; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em;">Sympathique (Eu não quero trabalhar) - Pink Martini </span></strong><div style="margin: 0px; padding: 0px;"><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em;">Meu quarto tem a forma de uma gaiola,</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em;">O sol passa seu braço pela janela.</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em;">Os caçadores estão na minha porta</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em;">Como soldadinhos</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em;">Que querem me pegar.</span></div><br class="height0" /><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">Não quero trabalhar.</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">Não quero almoçar.</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">Quero somente esquecer</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">E então eu fumo.</span></div><div style="text-align: justify;"><span style="color: #333333; font-family: Arial, sans-serif; font-size: 18px; line-height: 20.3px;"><br /></span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">Já conheci o perfume do amor,</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">Um milhão de rosas não exalariam o mesmo cheiro.</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">Manter uma flor apenas no meio de tudo</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">Me deixa mal.</span></div><div style="text-align: justify;"><span style="font-size: 18px;"><br /></span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">Não quero trabalhar.</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">Não quero almoçar.</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">Quero somente esquecer</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">E então eu fumo.</span></div><div style="text-align: justify;"><span style="font-size: 18px;"><br /></span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">Não tenho orgulho dessa</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">Vida que quer me matar.</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">É magnífico Ser simpática,</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">Mas eu jamais soube fazer isso.</span></div><div style="text-align: justify;"><span style="font-size: 18px;"><br /></span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">Não quero trabalhar, oh...</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">Não quero almoçar.</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">Quero somente esquecer</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">E então eu fumo.</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><br /></div><div style="text-align: justify;"><span style="font-size: 18px;"><br /></span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">Não tenho orgulho dessa</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">Vida que quer me matar.</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">É magnífico</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">Ser simpática,</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">Mas eu jamais soube fazer isso.</span></div><div style="text-align: justify;"><span style="font-size: 18px;"><br /></span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">Não quero trabalhar, não...</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">Não quero almoçar.</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">Quero somente esquecer</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><span style="display: block; height: 1.45em; line-height: 1.45em; text-align: justify;">E então eu fumo.</span></div><div class="row height1" style="color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 1.45em; line-height: 1.45em; padding: 0px; position: relative;"><br /></div></div></div><hr style="border: 0px; clear: both; color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 0px; line-height: 20.3px; margin: 0px;" /><hr style="border: 0px; clear: both; color: #333333; font-family: Arial, sans-serif; font-size: 14px; height: 0px; line-height: 20.3px; margin: 0px;" /></dd><dd style="margin-bottom: 0.1em; margin-left: 1.6em; margin-right: 0px;"><span style="display: block; height: 1.45em; line-height: 1.45em;"><br /></span></dd><dd style="margin-bottom: 0.1em; margin-left: 1.6em; margin-right: 0px;"><br /></dd><dd style="margin-bottom: 0.1em; margin-left: 1.6em; margin-right: 0px;"><span style="color: #252525; font-family: sans-serif;"><span style="line-height: 19.04px;">Qui est Pink Martini? Visitez le site: <a href="http://pinkmartini.com/about/">http://pinkmartini.com/about/</a></span></span></dd></dl>Unknownnoreply@blogger.com0